1 Lb. Ground Pork (uncooked)
3 Cloves of garlic (chopped)
1 tsp. freshly grated ginger
1 Tbsp. Soy sauce
1 tsp. Sesame Oil
3 Carrots (finely diced)
3 Stalks of celery (finely diced)
6 Green Onion (finely Diced)
1 package wonton wrappers
Oil for frying
- In a bowl combine all of the ingredients and mix well. (I like to put all of the veggies in a food processor to save on chopping). Spoon a small amount onto a wonton wrapper and wet the edges. Fold across into a triangle shape and seal the edges. Place in hot oil and cook until golden brown. Enjoy!
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3GCrRwQLcEJpg68AbiV-VE1jWZwca4KWxIBCu7d6w18Mzp3gk5yIikMQvbhyphenhyphen7vBXmXnT3d4rpv_lwAC9Z8-sm6k0nngEP8n2OLRVL2FnHb2ux6n1ElmYfgHxqMF_PialKxH88MC1gzp4/s320/IMG_1017.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFsVKklf_AGZdVvdUtXhp8uHSquifAt1i-zErd-xFUxtHhM1_Gg8orSIKcNZn93e4nV_AIHuz_B7C-jntJADAuDrT3ZzHRK3EhzCm3R0lrLjBEmz1-5mme_WYwT14tsPvhBH2kKcdYZsE/s320/IMG_1020.jpg)
* I like to dip these in chinese chicken salad dressing. And the wontons wrappers can be found at WalMart in the produce section. Also, I had to have the butcher make me some ground pork because it is hard to find.
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2 comments:
These are so Yummy...when you are not my neighbor anymore I will be able to cook them on my own!!! Yay!
They look VERY good!
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