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Thursday, November 20, 2008

Minestrone

To anyone who knows Italian, I'm sure this is not real minestrone, but that is what I call it. Sorry for the blasphemy.

1 lb italian sausage or hamburger
if hamburger I add a lot of garlic salt and italian seasoning while I cook it.
drain grease
1 lg. can of V8
1 can green beans- drained
1 can corn- drained
1 can stewed tomatoes
1 can kidney beans- drained
1 C. cooked carrots
1 onion chopped
2 cloves of garlic minced
Italian seasoning, pepper and garlic salt to taste
Combine all and simmer for about 1/2 hour to soften the onion
Just before serving add 2 C cooked pasta, so they don't get soggy . I use penne or macaroni.

So yummy with garlic bread.

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