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Monday, March 16, 2009

Chicken Tortellini Casserole

5 T butter
6 T flour
3 c chicken broth
1 c light cream
pepper
5-6 frozen or fresh tortellini, cooked
1 c chicken, diced
1/2 c Parmesan cheese
1 c mozzarella cheese

Melt butter and blend in flour. Stir broth into flour mixture. Add cream. Cook until mixture thickens and bubbles. Add pepper to taste. Add cooked tortellini and chicken. Pour into a 9X13-inch pan and sprinkle with cheeses. Cook at 350 degrees for 20 minutes or until bubbly and golden. (I halve this recipe and we leftovers for Blake's lunch!)

1 comments:

Kenna said...

We had this for dinner last night and my kids loved it! They kept telling me it was the best thing they ever ate. It was delicious. Thanks for sharing!

(Nicole's cousin)