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Thursday, March 26, 2009

[Pumpkin Waffles]

Pumpkin Waffles w/ Buttermilk Syrup
Pumpkin Waffles
Dry Ingredients:
2 C. flour
2 Tbsp baking powder
1 Tbsp cinnamon
1 Tbsp sugar
½ tsp nutmeg
¼ tsp salt
Wet Ingredients:
4 eggs, separated
1 ½ C. milk
1 C. canned pumpkin
¾ C. margarine, melted
1 Tbsp vanilla
Combine dry ingredients and set aside.Beat egg yolks lightly and combine with remaining wet ingredients, except egg yolks.Combine wet and dry mixtures.In separate bowl, whisk egg whites until stiff peaks form.Fold whites into combined wet/dry mixture.Prepare waffles in a Belgian waffle maker (regular waffle maker works just fine).
Buttermilk Syrup
1 stick butter
1 Tbsp Karo light syrup
1 tsp vanilla
1 C. sugar
½ to 1 C. buttermilk
1 tsp. baking soda
Bring butter, Karo, sugar, and buttermilk to boil in a large pan (mixture fixes and doubles when remaining ingredients are added!), stirring continuously. Add vanilla and baking soda, stir, and serve warm. I would recommend serving these recipes with a protein (bacon, sausage, eggs with cheese) because they’re so rich!

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