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Monday, March 30, 2009

Veggie & Cheese Quiche

Ingredients:
chopped onions, mushrooms, and green peppers (or whatever veggies you like)
shredded swiss cheese
shredded parmesan
1 frozen pie crust
4 eggs
1 c. fat free half & half

Directions:
Mix veggies and cheeses and place in unthawed pie crust. Beat together eggs and half & half and pour into pie crust. Bake at 400 for 15 minutes. Reduce temperature to 350 and bake another 35 minutes.

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