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Monday, April 23, 2012

Not your average Tuna Casserole



My {99.9% of the time fabulous cook of a} mother used to make a tuna casserole that was NASTY. It had peas and potato chips it and I am sure it was often hid in my napkin. My friends mom on the other hand made one that I could not get enough of. It is easy, kid friendly, cheap and I can always keep the ingredients on hand. My kids love it as well and it can be made ahead of time and frozen for later, just under cook the noodles a little bit.

3 Cups of Cooked Curly Egg Noodles
1 Can of Cream of Celery Soup
1/2 Cup of Milk
1/2 Cup of Mayo
1 teaspoon of Salt
1/2 of a Small Onion-Chopped
1 Cup of Cheese-Divided

Put onions in a bowl, cover with water and saran wrap, microwave for one minute. Mix milk, mayo, salt, tuna, soup, onions, noodles and half cheese. Pour into a casserole dish, top with cheese and bake for 20 minutes at 450.

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