tag:blogger.com,1999:blog-7642338883817298036.post4098463582416719732..comments2023-10-26T04:36:03.883-07:00Comments on Bunch of Cooks: BBQ advice neededUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7642338883817298036.post-67024967800027868362009-06-05T16:58:14.326-07:002009-06-05T16:58:14.326-07:00I like beef chuck or cross rib roast for crockpot ...I like beef chuck or cross rib roast for crockpot cooking. It is super yummy (and prob. has a little more fat) and I can almost always find it on sale. I don't know about steak because we don't eat that unless we go out.<br /><br />I've used Pork Loin roast for a crockpot dish and it turned out really well. The recipe called for Picnic Roast but it was way too big and fatty. I agree with Kacey--maybe it wasn't cooked long enough. Also, I usually buy my meat at Albertson's--their meat seems to be better quality than Smith's a lot of the time for some reason. Hope that helps!Brookehttps://www.blogger.com/profile/15322299448847541388noreply@blogger.comtag:blogger.com,1999:blog-7642338883817298036.post-82465972022608787112009-06-04T20:39:29.287-07:002009-06-04T20:39:29.287-07:00Any pork should work. Pork loin is less fat (much...Any pork should work. Pork loin is less fat (much better if you ask me) but can be a little tougher. If you are Paula Dean, then you want the pork butt (shoulder) cause it's tender. But also a lot of fat. If it's rock hard, it probably has not been cooking long enough, or you somehow burnt it in a crock pot.Kaceyhttps://www.blogger.com/profile/03624832328261300872noreply@blogger.com