tag:blogger.com,1999:blog-7642338883817298036.post944488438366633319..comments2023-10-26T04:36:03.883-07:00Comments on Bunch of Cooks: Brown RiceUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7642338883817298036.post-80726112386514011972012-03-27T19:50:07.682-07:002012-03-27T19:50:07.682-07:00Ok Carly! I am going to have to try that with whit...Ok Carly! I am going to have to try that with white rice & potatoes... such a new concept for me!Carriehttps://www.blogger.com/profile/02010894615053052651noreply@blogger.comtag:blogger.com,1999:blog-7642338883817298036.post-73055358510354234272012-03-25T14:37:22.859-07:002012-03-25T14:37:22.859-07:00For both white rice and mashed potatoes, I put it ...For both white rice and mashed potatoes, I put it all in a pot, bring to a boil, then put a lid on and turn off the heat. Come back in 20 minutes to perfectly cooked rice/potatoes! No boil over spills to clean, and (like you said), no rice sticking to the bottom! As an added bonus, you can get it started then leave the house because you don't actually have the stove on!Carlyhttps://www.blogger.com/profile/01980571245161169126noreply@blogger.com