tag:blogger.com,1999:blog-76423388838172980362024-02-20T19:01:43.360-08:00Bunch of CooksUnknownnoreply@blogger.comBlogger321125tag:blogger.com,1999:blog-7642338883817298036.post-87312630694476403832022-02-02T13:10:00.004-08:002022-02-02T13:10:44.235-08:00To Die For Peanut Butter Bars!!!<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiCyfq7FFsG0atgzqckxE6hUceYGMXlCs_dM-g-jHMKe0lweG-OL9S3NjSngrvYQgOJ32tFJ2f9YLskrjQRQTyqu9vV6-TYSOE50irDAHoYaUNIZwKwtEDdVNsVPbTM-wc74QQ4LZIRIvR9n-8izNt18OuO0KqdPDHvcNunTby0iwQ2-UMg4P0BfrWjZA=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEiCyfq7FFsG0atgzqckxE6hUceYGMXlCs_dM-g-jHMKe0lweG-OL9S3NjSngrvYQgOJ32tFJ2f9YLskrjQRQTyqu9vV6-TYSOE50irDAHoYaUNIZwKwtEDdVNsVPbTM-wc74QQ4LZIRIvR9n-8izNt18OuO0KqdPDHvcNunTby0iwQ2-UMg4P0BfrWjZA=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhAabEe9SwQgtYmjyv5_zQTrupLdSGxOMeW1QUJG-1is-ZsGoXQIdye0FBnWH58DiHSQTLjPjZbfL323PWhC9ShlBkydBBWGJ0fIngeQtIdMsGckT1fNy0fbLaCdxEjFvX4FBZxCEfCbqDDjEJqLvKlD7dXTRZlvO7RKY2eCtx6DxamkreWSIR69mXo7A=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEhAabEe9SwQgtYmjyv5_zQTrupLdSGxOMeW1QUJG-1is-ZsGoXQIdye0FBnWH58DiHSQTLjPjZbfL323PWhC9ShlBkydBBWGJ0fIngeQtIdMsGckT1fNy0fbLaCdxEjFvX4FBZxCEfCbqDDjEJqLvKlD7dXTRZlvO7RKY2eCtx6DxamkreWSIR69mXo7A=s320" width="320" /></a></div><br /><br /><p></p>Brookehttp://www.blogger.com/profile/15322299448847541388noreply@blogger.com0tag:blogger.com,1999:blog-7642338883817298036.post-17379413468921752432019-11-13T11:50:00.003-08:002019-11-13T11:53:29.370-08:00Olive Garden Chicken Gnocchi Soup (Copycat) <span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<style type="text/css">
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 17.0px 'Helvetica Neue'; color: #454545}
p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545; min-height: 14.0px}
p.p3 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545}
p.p4 {margin: 0.0px 0.0px 2.0px 0.0px; font: 14.0px 'Helvetica Neue'; color: #454545}
p.p5 {margin: 0.0px 0.0px 2.0px 0.0px; font: 14.0px 'Helvetica Neue'; color: #454545; min-height: 17.0px}
li.li3 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545}
span.s1 {color: #e4af0a}
span.s2 {font: 10.0px Menlo}
ul.ul1 {list-style-type: disc}
</style>
<br />
<div class="p1">
<b><span style="font-family: "georgia" , "times new roman" , serif;">OLIVE GARDEN CHICKEN GNOCCHI SOUP (COPYCAT)</span></b></div>
<div class="p2">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="p3">
<span style="font-family: "georgia" , "times new roman" , serif;"> <b>Prep Time</b>15 minutes</span></div>
<div class="p3">
<span style="font-family: "georgia" , "times new roman" , serif;"> <b>Cook Time</b>35 minutes</span></div>
<div class="p3">
<span style="font-family: "georgia" , "times new roman" , serif;"> <b>Total Time</b>50 minutes</span></div>
<div class="p2">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="p3">
<span style="font-family: "georgia" , "times new roman" , serif;"> <b>Servings </b><span class="s1">16</span> cups</span></div>
<div class="p3">
<span style="font-family: "georgia" , "times new roman" , serif;"> <b>Calories </b>194kcal</span></div>
<div class="p3">
<span style="font-family: "georgia" , "times new roman" , serif;"> <b>Author : </b>Carrie's Experimental Kitchen</span></div>
<div class="p4">
<b><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></b></div>
<div class="p4">
<b><span style="font-family: "georgia" , "times new roman" , serif;">INGREDIENTS</span></b></div>
<div class="p3">
<span style="font-family: "georgia" , "times new roman" , serif;"><br />
2 tbsp. Butter<br />
1/2 c. Celery, washed and thinly sliced<br />
1/4 c. Grated Onion<br />
1/3 c. Grated Carrots<br />
1 tbsp. Garlic, minced<br />
2 tbsp. <span class="s1">All Purpose Flour</span><br />
8 c. <span class="s1">Chicken Broth</span><br />
1/8 tsp. <span class="s1">Ground Nutmeg</span><br />
1/2 tsp. <span class="s1">Ground Thyme</span><br />
4 c. Fresh Baby Spinach, rinsed<br />
2 c. Cooked Chicken, small dice, roasted or grilled<br />
2 c. Heavy Cream<br />
16 oz. <span class="s1">Gnocchi, frozen or fresh</span><br />
Cornstarch, if needed to thicken<br />
Cold Water, if needed to thicken</span></div>
<div class="p2">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="p4">
<b><span style="font-family: "georgia" , "times new roman" , serif;">INSTRUCTIONS</span></b></div>
<ul class="ul1">
<li class="li3"><span style="font-family: "georgia" , "times new roman" , serif;"><span class="s2"></span>In a large pot, melt the butter over medium heat; then add the celery, onions, carrots and garlic. Stir for 1-2 minutes until the celery starts to soften.<br />
</span></li>
<li class="li3"><span style="font-family: "georgia" , "times new roman" , serif;"><span class="s2"></span>Whisk in the flour; then add the chicken broth.<br />
<br />
</span></li>
<li class="li3"><span style="font-family: "georgia" , "times new roman" , serif;"><span class="s2"></span>Next, add the chicken, nutmeg and thyme; stir well. Increase heat and bring to a boil; then reduce heat and simmer for 15 minutes.<br />
</span></li>
<li class="li3"><span style="font-family: "georgia" , "times new roman" , serif;"><span class="s2"></span>Heat the heavy cream in a small saucepan; then add it to the soup along with the spinach and gnocchi.<br />
</span></li>
<li class="li3"><span style="font-family: "georgia" , "times new roman" , serif;"><span class="s2"></span>Simmer for an additional 15-20 minutes or until gnocchi is cooked. If needed combine equal parts of cornstarch and cold water to thicken your soup as desired.<br />
</span></li>
</ul>
<div class="p4">
<b><span style="font-family: "georgia" , "times new roman" , serif;">NOTES</span></b></div>
<div class="p2">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="p3">
<span style="font-family: "georgia" , "times new roman" , serif;">*You can also use 8 chicken bouillon cubes + 8 cups of water in place of the chicken stock. </span></div>
<div class="p5">
<span style="font-family: "georgia" , "times new roman" , serif;"><b></b><br /></span></div>
<div class="p4">
<b><span style="font-family: "georgia" , "times new roman" , serif;">NUTRITION</span></b></div>
<div class="p3">
<span style="font-family: "georgia" , "times new roman" , serif;">Serving: 1cup | Calories: 194kcal | Carbohydrates: 13.1g | Protein: 8.4g | Fat: 11.8g | Cholesterol: 58mg | Sodium: 455mg | Fiber: 0.3g | Sugar: 2.6g</span></div>
<br />Lindsey Hortinhttp://www.blogger.com/profile/04432024218547661015noreply@blogger.com0tag:blogger.com,1999:blog-7642338883817298036.post-76932895708145177642019-04-06T21:43:00.000-07:002019-04-06T21:43:00.103-07:00Dill {Veggie} Dip 1/2 Cup Mayo<br />
1 Cup Small Curd Cottage Cheese<br />
1 Tablespoon Dried Dill<br />
1 Tablespoon Dried Minced onion<br />
2 teaspoons Parsley Flakes<br />
1/8 teaspoon Seasoned Salt<br />
<br />
Combine all and refrigerate for 2 hours before serving.<br />
<br />
I recommended this dip in a discussion we had about eating more veggies. I also recommended this one, which Jana posted once upon a time.<br />
<a href="http://bunchofcooks.blogspot.com/2011/03/spinach-dip.html">http://bunchofcooks.blogspot.com/2011/03/spinach-dip.html</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7642338883817298036.post-87538859400546822732019-03-30T11:52:00.003-07:002019-03-30T11:53:09.822-07:00Baked OatmealThis is from Nichole but she can't remember her login.<br />
<br />
Baked oatmeal<br />
<div>
<br /></div>
<div>
<div class="m_6616290471948421013ERSIngredients" style="background-color: white; box-sizing: border-box; color: #222222; float: left; font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 1.8; margin: 0px 0px 10px; padding: 20px 0px 0px; width: 255.5px;">
<div class="m_6616290471948421013ERSIngredientsHeader m_6616290471948421013ERSHeading" style="box-sizing: border-box; clear: none; font-weight: 700; line-height: inherit; margin: 1em 0px; padding: 0px;">
<span style="background-color: rgba(255, 255, 255, 0);">INGREDIENTS</span></div>
<ul style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">
<li class="m_6616290471948421013ingredient" style="background-position: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;"><span style="background-color: rgba(255, 255, 255, 0);">3 c old fashioned oats </span></li>
<li class="m_6616290471948421013ingredient" style="background-position: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;"><span style="background-color: rgba(255, 255, 255, 0);">¾ c coconut sugar</span></li>
<li class="m_6616290471948421013ingredient" style="background-position: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;"><span style="background-color: rgba(255, 255, 255, 0);">1 tsp salt</span></li>
<li class="m_6616290471948421013ingredient" style="background-position: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;"><span style="background-color: rgba(255, 255, 255, 0);">2 tsp cinnamon</span></li>
<li class="m_6616290471948421013ingredient" style="background-position: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;"><span style="background-color: rgba(255, 255, 255, 0);">2 tsp baking powder</span></li>
<li class="m_6616290471948421013ingredient" style="background-position: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;"><span style="background-color: rgba(255, 255, 255, 0);">¾ c dried fruit - craisins, raisins, cherries, coconut flakes</span></li>
<li class="m_6616290471948421013ingredient" style="background-position: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;"><span style="background-color: rgba(255, 255, 255, 0);">1 c milk</span></li>
<li class="m_6616290471948421013ingredient" style="background-position: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;"><span style="background-color: rgba(255, 255, 255, 0);">½ c butter, melted OR 1/2 apple sauce </span></li>
<li class="m_6616290471948421013ingredient" style="background-position: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;"><span style="background-color: rgba(255, 255, 255, 0);">2 tsp vanilla extract OR coconut extract OR almond extract </span></li>
<li class="m_6616290471948421013ingredient" style="background-position: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;"><span style="background-color: rgba(255, 255, 255, 0);">2 eggs</span></li>
</ul>
<div class="m_6616290471948421013ERSClear" style="box-sizing: border-box; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;">
</div>
</div>
<div class="m_6616290471948421013ERSInstructions" style="background-color: white; box-sizing: border-box; color: #222222; float: right; font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 1.8; margin: 0px 0px 10px; padding: 20px 0px 30px; width: 255.5px;">
<div class="m_6616290471948421013ERSInstructionsHeader m_6616290471948421013ERSHeading" style="box-sizing: border-box; clear: both; font-weight: 700; line-height: inherit; margin: 1em 0px; padding: 0px;">
<span style="background-color: rgba(255, 255, 255, 0);">INSTRUCTIONS</span></div>
<ol style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">
<li class="m_6616290471948421013instruction" style="background-position: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;"><span style="background-color: rgba(255, 255, 255, 0);">Preheat oven to 350 degrees.</span></li>
<li class="m_6616290471948421013instruction" style="background-position: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;"><span style="background-color: rgba(255, 255, 255, 0);">In a large bowl, mix all dry ingredients together.</span></li>
<li class="m_6616290471948421013instruction" style="background-position: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;"><span style="background-color: rgba(255, 255, 255, 0);">Melt butter.</span></li>
<li class="m_6616290471948421013instruction" style="background-position: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;"><span style="background-color: rgba(255, 255, 255, 0);">Add butter, eggs, milk, and vanilla to dry ingredients and stir thoroughly.</span></li>
<li class="m_6616290471948421013instruction" style="background-position: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;"><span style="background-color: rgba(255, 255, 255, 0);">Pour mixture into a deep 9" pie plate or 8"x8" baking dish.</span></li>
<li class="m_6616290471948421013instruction" style="background-position: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;"><span style="background-color: rgba(255, 255, 255, 0);">Bake for 35 minutes or until browned on top.</span></li>
<li class="m_6616290471948421013instruction" style="background-position: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;"><span style="background-color: rgba(255, 255, 255, 0);">Serve hot with milk, if desired.</span></li>
</ol>
</div>
<div class="yj6qo" style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;">
</div>
<div class="adL" style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;">
<br /></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7642338883817298036.post-56439536112123720222019-02-14T07:42:00.001-08:002019-02-14T07:42:09.814-08:00Energy Bites/ Power Ball2 Cups Oats<br />
1 Cup Ground Flax Seeds<br />
1 Cup Peanut Butter- I use the fresh ground stuff. I am not sure if you would decrease the honey amount if you used a sweetened PB??<br />
2/3 Cup Honey<br />
2 teaspoon Vanilla<br />
1/4 Cup Mini Chocolate Chips<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkUAMDYVsMkBBHH3dNfph8GePeAUH1qlzmldj10wBoDpgVBS2OPkvhWsmPvqJLG7JN4pwK7LWQzeANAEZJTNr6X-r8aBBluoe2KBNV8gPj0YBlFTbBuHt1v_BbvSauK7tZXCTyIOFxUNs/s1600/20190214_103714.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkUAMDYVsMkBBHH3dNfph8GePeAUH1qlzmldj10wBoDpgVBS2OPkvhWsmPvqJLG7JN4pwK7LWQzeANAEZJTNr6X-r8aBBluoe2KBNV8gPj0YBlFTbBuHt1v_BbvSauK7tZXCTyIOFxUNs/s320/20190214_103714.jpg" width="180" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I know we said no need for pictures. Sorry, old habits die hard. </td></tr>
</tbody></table>
<br />
Roll into balls a little smaller that a ping pong ball. I line a cookie sheet with parchment and refrigerate them before putting them in a quart size bag. Store in the fridge (or freezer if you want them to not disappear fast)<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7642338883817298036.post-30537133710666977722019-02-14T07:30:00.000-08:002019-02-14T07:45:22.936-08:00Bran MuffinsHere is the muffin recipe I promised. This makes a ton. I wish I had counted, but I would guess about 5 dozen. So it might be a good idea to half the batch first before you fully commit. But once you have them, they are handy to make a batch every week or so.<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
2 Cups Boiling Water<br />
2 Cups 100% All Bran<br />
1 Cup Butter<br />
1 &1/2 Cup Sugar or Honey<br />
4 Eggs<br />
1 Quart Buttermilk<br />
5 Cups of Flour<br />
5 Teaspoon Baking Soda<br />
1 Teaspoon Salt<br />
4 Cups Raisin Bran<br />
<br />
In a sauce pan, boil 2 cups of water. Add the All Bran, turn of the heat and cover.<br />
<br />
In another bowl, mix flour, soda, salt and raisin bran. Set aside.<br />
<br />
In a huge mixing bowl, mix butter and sugar or honey. I think my kitchen aid mixer is a 5qt or 6qt. It fits in there but looks a little sketchy near the end. Once mixed add eggs. Once mixed add buttermilk. Then mix in the dry ingredients 2 cups at a time. Lastly, add the All Bran/water sludge.<br />
<br />
At this point I bake a dozen and put the rest in the fridge. 350 for 19 minutes was perfect for me.<br />
<br />
*My Mom says to put them in quart jars. I don't know if there is magic in the glass jars, I use tupperware. She also says it stores for 10 weeks, I would not chance it that long. Maybe 6.<br />
<br />
*When I am making the last batch I like to add a banana to switch it up cuz I'm a rebel like that. I don't add it before then because I fear what that banana will do in the fridge over time.<br />
<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7642338883817298036.post-42286715456436793002018-04-24T18:43:00.000-07:002018-04-24T18:43:04.253-07:00Pretty Penne Ham Skillet<div>
This recipe comes from Taste of Home. I found it just after Easter when we were looking for ways to use up leftover ham. My kids have devoured it. I mean, really devoured it. I had to make it a second time to make sure it wasn't a fluke, and once again we cleaned up the pan. Winner!</div>
<div>
<br /><div class="separator" style="clear: both; text-align: center;">
<a href="https://i.pinimg.com/564x/82/4b/ca/824bcaefd31f4ae0b7b3ba0f1a7ba1a5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="564" data-original-width="564" height="320" src="https://i.pinimg.com/564x/82/4b/ca/824bcaefd31f4ae0b7b3ba0f1a7ba1a5.jpg" width="320" /></a></div>
</div>
<div>
<br /></div>
Ingredients:<br />1 package (16 ounces) penne pasta<br />1/4 cup olive oil<br />3 tablespoons butter<br />3 cups cubed fully cooked ham<br />1 large sweet red pepper, finely chopped<br />1 medium onion, chopped<br />2 garlic cloves, minced<br />1/4 cup minced fresh parsley<br />1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil<br />1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano<br />1 can (14-1/2 ounces) chicken broth<br />1 tablespoon lemon juice<div>
1/2 cup heavy whipping cream<br />1/2 cup shredded Parmesan cheese</div>
<br /><br />Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer.<div>
<br /></div>
<div>
Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta and cream; toss to combine. Sprinkle with cheese. Yield: 6 servings.</div>
Carlyhttp://www.blogger.com/profile/01980571245161169126noreply@blogger.com0tag:blogger.com,1999:blog-7642338883817298036.post-14716025241044785872018-03-06T17:48:00.000-08:002018-03-06T17:48:41.493-08:00Black and White Honey Wheat Swirl Bread<div class="post-body entry-content" id="post-body-7574134430657966956" itemprop="description articleBody" style="background-color: white; color: #0d3a66; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 1.6em; margin: 0px 0px 0.75em;">
<div class="separator" style="clear: both; text-align: left;">
Notes: This recipe is from my bread mentor and dear friend, Meg. Not only does this bread look incredible, it's amazingly soft and delicious. My kids can't get enough of it and neither can I! The only thing I do a little differently is I don't use the caramel color (cuz it's hard to find) so instead I use <b>dark</b> cocoa powder to make it extra dark. But neither changes the flavor, just the color, so just use what you have.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlmpHSuuQl4J8DIpucYAPAxdS_XK901IImDlJJZ_BaWjM_0jYvH5CBa4mz6kEsAx1VBIs0wDlZaNmE1wN53JVTOFed3u1gIz6bHLZaWBD-FK5NKv_oZDx73L-kz90nqcnJkhtnDZudor5h/s1600/IMG_4959.jpg" imageanchor="1" style="color: #0d3a66; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlmpHSuuQl4J8DIpucYAPAxdS_XK901IImDlJJZ_BaWjM_0jYvH5CBa4mz6kEsAx1VBIs0wDlZaNmE1wN53JVTOFed3u1gIz6bHLZaWBD-FK5NKv_oZDx73L-kz90nqcnJkhtnDZudor5h/s1600/IMG_4959.jpg" style="border: 1px solid transparent; padding: 4px;" width="480" /></a></div>
<span style="color: #534741; font-family: Arial, Verdana, sans-serif;"><br /></span><span style="color: #534741; font-family: Arial, Verdana, sans-serif;"><b>Ingredients:</b></span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">2 1/2 c. room temperature water* (100°-110°F)</span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">4 TBS vegetable oil</span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">2 TBS caramel color (or water if you don't have caramel color)</span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">1/2 c honey</span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">3 1/2 c wheat flour (100% winter white wheat)</span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">3 1/2-4 c all purpose flour or bread flour</span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">2 TBS unsweetened cocoa powder</span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">2 TBS active dry yeast (I use SAF yeast---it's the best!)</span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">2 TBS vital wheat gluten</span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">2 tsp table salt</span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">cornmeal for dusting bottom</span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">oatmeal to decorate top</span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;"><br /></span><b style="color: #534741; font-family: Arial, Verdana, sans-serif;">Instructions:</b><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">1) Combine water, oil, caramel color, and honey in KitchenAid until well mixed. </span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;"><br /></span><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">2) Add yeast, whole wheat flour, cocoa, gluten and salt, making sure not to dump the salt directly on top of the yeast (salt kills yeast). Mix until well blended. Use a rubber scraper to make sure the entire contents of the mixer bowl are well mixed. Sometimes ingredients like to hide in the bottom of the bowl and the color doesn't mix in evenly. Give everything one good scrape by hand. </span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;"><br /></span><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">3) Let mixture rest 10-12 minutes. </span><br /><br style="color: #534741; font-family: Arial, Verdana, sans-serif;" /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">4) Add all purpose/bread flour, 1/2 cup at a time. Dough will start to climb the mixer. Stop adding flour when the dough clings to hook and almost cleans the sides of mixer. </span><br /><br style="color: #534741; font-family: Arial, Verdana, sans-serif;" /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">5) Let dough rise until doubled in mixer bowl bowl, covered with a towel. About 30 minutes.</span><br /><br style="color: #534741; font-family: Arial, Verdana, sans-serif;" /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">6) (if making swirl bread, Skip step 6 here and use directions below for step 6, returning back to this recipe for step 7. ) Divide in half. Shape into loaves by rolling dough flat on an oiled surface, into an oval/rectangle about 12 inches long x 8 inches wide. Then roll up sideways into a 12 inch "log", pinching seam and ends together. </span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;"><br /></span><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">7) Roll bottom side (seam side down, obviously) of loaf log in cornmeal and top side in oatmeal, then sprinkle top with sea salt or a little coarse pretzel salt. </span><br /><br style="color: #534741; font-family: Arial, Verdana, sans-serif;" /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">8) Place loaves into two 3 1/2 x 12 inch metal loaf pans. Cover with dishtowel and allow to rise until big and loafey (yes, loafey), doubled and delicious. Be patient, it may take about 40 minutes to an hour. (note: less time if it is a very warm/humid day…maybe 25 minutes.)</span><br /><br style="color: #534741; font-family: Arial, Verdana, sans-serif;" /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">9) Bake at 350 degrees for 25-35 minutes. The bread top will suddenly turn a little white/dry on top when it's done and the smell, OH THE SMELL, will tell you for sure that it is done. </span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;"><br /></span><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">10) Cool on wire racks and enjoy with honey butter (see below for recipe). </span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;"><br /></span><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">Note: instead of making two 3 1/2 x 12 inch loaves, you can make three 3 1/2 x 8 inch loaves (med standard size) or a bunch of mini loaves (adjust bake time a little shorter) or even just throw a lump on a pizza stone and make it like an old fashioned artisan loaf. This recipe is SO user friendly. Get on it and make something amazing! </span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;"><br /></span><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">Speaking of amazing, see below for swirl recipe:</span><br /><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;"><br /></span><span style="color: #534741; font-family: Arial, Verdana, sans-serif;"><b>For swirl bread or marble rye: Yield 4 loaves</b></span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">Use recipe and directions above except make two batches of the bread recipe. Omit the cocoa powder and caramel color in one batch. In that same batch, add 2 TBS of wheat flour and (optional) replace up to 1c of the whole wheat flour with rye flour. </span><br /><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">1) Divide each recipe into 4 equal sized dough balls, so you have 4 dark and 4 light colored balls. </span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;"><br /></span><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">2) Roll loaves out very thin so they are in a 12 inch long x 8 ish inch oval/rectangle on a greased surface. </span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;"><br /></span><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">Layer rolled dough into a "dough sandwich" as follows: </span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">Loaf 1: dark, light</span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">Loaf 2: dark, light</span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">Loaf 3: light, dark</span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">Loaf 4: light, dark</span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;"><br /></span><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">3) Press the layers down tightly together with a rolling pin so there are no air bubbles between them. </span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;"><br /></span><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">4) Roll the entire "sandwich" up into a log and be sure to pinch the seams tightly so that no contrasting dough color is peeking out. You will have two "wheat bread colored" loves and two "black bread colored" loaves. Follow directions as seen above in step 7. Rise, Bake, etc. </span><br /><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfeoQSqyYjo7_ezY7ef5JpSMwU3lg7XdZuQ6urekriJUOLH9t-f62-STCVElJiKkVMSlJaEfiHaJMo99nSc4lC1gm3Vyxy4O0Tktcz2CaxiquZhNMWVmpbtTPt-9qnuMTK6JGj1LA0q9B2/s1600/IMG_4956.jpg" imageanchor="1" style="color: #0d3a66; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfeoQSqyYjo7_ezY7ef5JpSMwU3lg7XdZuQ6urekriJUOLH9t-f62-STCVElJiKkVMSlJaEfiHaJMo99nSc4lC1gm3Vyxy4O0Tktcz2CaxiquZhNMWVmpbtTPt-9qnuMTK6JGj1LA0q9B2/s1600/IMG_4956.jpg" style="border: 1px solid transparent; padding: 4px;" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;"><b>Honey Butter</b></span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">Who knew how easy it is to "whip up" some honey butter? This recipe comes from my friend, Angie, who introduced me to the goodness of honey butter. </span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;"><br /></span><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">Use equal parts butter and honey (1 lb salted butter to 2c honey). </span><br /><span style="color: #534741; font-family: Arial, Verdana, sans-serif;"><br /></span><span style="color: #534741; font-family: Arial, Verdana, sans-serif;">Soften butter on countertop for an hour, then whip in kitchen aid until fully blended and nice and fluffy. Store in fridge. You<i>can</i> halve or quarter the recipe, but don't. You'll want butter to share when you share all that bread! </span></div>
Carlyhttp://www.blogger.com/profile/01980571245161169126noreply@blogger.com0tag:blogger.com,1999:blog-7642338883817298036.post-67373972626222615412017-12-16T21:36:00.002-08:002017-12-16T21:36:25.018-08:00Harvest Lasagna Soup<div class="separator" style="background-color: white; clear: both; color: #0d3a66; font-family: Verdana, Geneva, sans-serif; font-size: 13px;">
I have a thing for soups with cream in them. This one is a tomato cream base with hearty root vegetables. As with the butternut squash soup, I prefer Jimmy Dean's maple sausage in this. It is so delicious. There are no measurements on this-- just throw in whatever you have until it looks right.</div>
<div class="separator" style="background-color: white; clear: both; color: #0d3a66; font-family: Verdana, Geneva, sans-serif; font-size: 13px;">
<br /></div>
<div class="separator" style="background-color: white; clear: both; color: #0d3a66; font-family: Verdana, Geneva, sans-serif; font-size: 13px;">
<span style="background-color: rgba(255, 255, 255, 0); text-size-adjust: auto;">Campanelle noodles </span></div>
<div class="separator" style="background-color: white; clear: both; color: #0d3a66; font-family: Verdana, Geneva, sans-serif; font-size: 13px;">
<span style="background-color: rgba(255, 255, 255, 0); text-size-adjust: auto;">Chicken broth </span></div>
<div class="separator" style="background-color: white; clear: both; color: #0d3a66; font-family: Verdana, Geneva, sans-serif; font-size: 13px;">
<span style="background-color: rgba(255, 255, 255, 0); text-size-adjust: auto;">Tomato sauce </span></div>
<div class="separator" style="background-color: white; clear: both; color: #0d3a66; font-family: Verdana, Geneva, sans-serif; font-size: 13px;">
<span style="background-color: rgba(255, 255, 255, 0); text-size-adjust: auto;">Ground beef/ground sausage (Sautéed with diced onions) </span></div>
<div class="separator" style="background-color: white; clear: both; color: #0d3a66; font-family: Verdana, Geneva, sans-serif; font-size: 13px;">
<span style="background-color: rgba(255, 255, 255, 0); text-size-adjust: auto;">Sliced carrots </span></div>
<div class="separator" style="background-color: white; clear: both; color: #0d3a66; font-family: Verdana, Geneva, sans-serif; font-size: 13px;">
<span style="background-color: rgba(255, 255, 255, 0); text-size-adjust: auto;">1 can of tomatoes with the juice. </span></div>
<div class="separator" style="background-color: white; clear: both; color: #0d3a66; font-family: Verdana, Geneva, sans-serif; font-size: 13px;">
<span style="background-color: rgba(255, 255, 255, 0); text-size-adjust: auto;">Peeled, sliced and diced sweet potato</span></div>
<div class="separator" style="background-color: white; clear: both; color: #0d3a66; font-family: Verdana, Geneva, sans-serif; font-size: 13px;">
<span style="background-color: rgba(255, 255, 255, 0); text-size-adjust: auto;">Fresh thyme, oregano, and rosemary, and dry Italian seasonings. </span></div>
<div class="separator" style="background-color: white; clear: both; color: #0d3a66; font-family: Verdana, Geneva, sans-serif; font-size: 13px;">
<span style="background-color: rgba(255, 255, 255, 0); text-size-adjust: auto;"><br /></span></div>
<div class="separator" style="background-color: white; clear: both; color: #0d3a66; font-family: Verdana, Geneva, sans-serif; font-size: 13px;">
<span style="background-color: rgba(255, 255, 255, 0); text-size-adjust: auto;">Put everything in a big pot (noodles just the last 15 min) and simmer to soft veggie perfection. Add a splash of heavy cream. Yum. </span></div>
Carlyhttp://www.blogger.com/profile/01980571245161169126noreply@blogger.com0tag:blogger.com,1999:blog-7642338883817298036.post-75055582184167660572017-12-16T21:33:00.002-08:002017-12-16T21:33:35.059-08:00Butternut Squash and Wild Rice SoupThis soup is fall at it's finest. It is amazing and you won't believe me until you try it. I <b>highly</b> recommend using Jimmy Dean's maple sausage. It takes this thing to a new level.<br /><div>
<br /></div>
<div>
Ingredients:<br />32 oz butternut squash soup (you can make your own or buy it in the box)<br />2 lb pork sausage <br />2 c chopped onions (I usually skip this and throw in some onion powder instead)<br />salt and pepper<br />7 c chicken stock (or 7 cups water and 7 tsp chicken bouillon powder)<br />2 c wild rice<br />2 c frozen corn<br />2 c cream</div>
<div>
<br />Directions:<br /><br />1. In a BIG soup pot, over medium heat, brown onion and sausage. Set cooked meat aside.<br /><br />2. Add chicken stock to rice and boil for 1 hours. Add squash soup, sausage and corn. Bring to a boil. Reduce heat to medium-low, cover and simmer for 20 min.<br /><br />3. Remove from heat and stir in cream and season with salt and pepper.</div>
Carlyhttp://www.blogger.com/profile/01980571245161169126noreply@blogger.com0tag:blogger.com,1999:blog-7642338883817298036.post-78540065363246474062017-11-16T10:26:00.000-08:002017-11-16T10:26:17.234-08:00Thanksgiving {Stuffing Balls}4-6 Tablespoons Butter<br />
2 Celery Stalks-diced<br />
2 Onions-diced<br />
1/2 Cup dried Craisons (the original recipe called more mushrooms but I don't like shrooms but think craisons are a better fit)<br />
2 Tablespoons minced garlic<br />
1/8 teaspoon Cayenne Pepper<br />
1 Can Creamed Corn<br />
1 Can Corn Niblets<br />
1/2 Cup Chicken Broth<br />
2-4 teaspoons Poultry Seasoning<br />
1/2-1 teaspoon Seasoning Salt<br />
1 teaspoon Pepper<br />
2-4 teaspoon Parsley<br />
1/4 Cup Parmesan Cheese<br />
3 Lg. Eggs, slightly beaten<br />
8 Cups of dried bread Cubes<br />
1/3 Cup Melted Butter<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://144f2a3a2f948f23fc61-ca525f0a2beaec3e91ca498facd51f15.ssl.cf3.rackcdn.com/uploads/food_portal_data/recipes/recipe/hero_article_image/2519/compressed_STUFFING_20BALLS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="593" height="229" src="https://144f2a3a2f948f23fc61-ca525f0a2beaec3e91ca498facd51f15.ssl.cf3.rackcdn.com/uploads/food_portal_data/recipes/recipe/hero_article_image/2519/compressed_STUFFING_20BALLS.jpg" width="320" /></a></div>
<br />
Saute Onions and celery in butter until they are translucent, about 6 minutes. Add the garlic and craisons and cook for another 2 minutes.<br />
Add corns, broth, poultry seasonings, parsley, cheese, salt and pepper. Bring to a boil, simmer for 10-15 minutes over low heat. Remove mixture and let cool for 30 minutes.<br />
Add in eggs and mix well. Add bread cubes and mix well. Get in there with your hands, don't be scared.<br />
At this point you can taste it and adjust your salts and poultry seasonings.<br />
At this point you can refrigerate the mixture until cooking day and time.<br />
With<br />
your hands or an ice cream scoop, shape into golf ball sized balls. If they are not feeping shape after a few balls, add more bread crumbs. Place the balls in a buttered baking dish. drizzle with melted butter and bake at 350 for 20-30 minutes.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7642338883817298036.post-16444612494212129952017-11-16T09:49:00.002-08:002017-11-16T09:50:05.246-08:00Thanksgiving {Creamed Corn}<div class="separator" style="clear: both; text-align: center;">
<a href="https://www.seededatthetable.com/wp-content/uploads/2014/11/Creamed-Corn-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="530" height="320" src="https://www.seededatthetable.com/wp-content/uploads/2014/11/Creamed-Corn-4.jpg" width="212" /></a></div>
2 Bags of frozen corn, approx. 16 oz. each<br />
8 oz. Cream Cheese<br />
1/4 Cup Butter<br />
2 Tablespoon Sugar<br />
2 Tablespoon Water<br />
<br />
Place it all in crock pot on low for 4 hours, stirring every hour.<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7642338883817298036.post-83712605630206714612016-04-27T14:05:00.001-07:002016-04-27T14:06:16.474-07:00Thai-Style Stir-Fried Noodles (and others)Does anybody still look at this? I reference it all the time, but haven't added anything in awhile, so I thought I'd share some new favorites I've found. My friend, Chelsea, started a food blog as a place to store and organize all her recipes. She is trying new stuff all the time and if it makes it to her blog, you know it's good. Here are some of my favorites that I've tried. I've been trying to make more ethnic food lately to change things up so that's why they are all Eastern dishes.<br />
<a href="https://chelseasfoodcreations.wordpress.com/2016/01/15/chicken-tikka-masala/"><br /></a>
<a href="https://chelseasfoodcreations.wordpress.com/2016/01/15/chicken-tikka-masala/">Chicken Tikka Masala</a> - If you like Indian food, this is a must. I left out the jalepeno and cayenne pepper so my kids would eat it. I made naan using <a href="http://www.onceuponachef.com/2015/01/homemade-naan.html">this recipe</a> to go with it. Super easy and so delicious.<br />
<br />
<a href="https://chelseasfoodcreations.wordpress.com/2016/03/02/asian-chicken-strips/">Asian Chicken Strips</a> - Quick, easy, crowd pleaser. Made this last night and my kids loved it. This is a simple meal that can be dressed up with vegetables and/or a salad.<br />
<br />
This one isn't on her blog, but was given to me by the same friend. I was complaining about having bought fish oil for a new recipe (that was not a winner) and not knowing what else to do with it, so she gave me this recipe. It uses a few strange ingredients (fish oil, oyster sauce, rice noodles), but you can find them all in the asian section and they aren't terribly expensive. I actually didn't bother with the chili vinegar and it was still amazing.<br />
<br />
<br />
Thai-Style Stir-Fried Noodles<br />
<br />
Chili Vinegar<br />
<ul>
<li>1/3 C white vinegar</li>
<li>1 serrano chile, stemmed and sliced into thin rings</li>
</ul>
Stir Fry<br />
<ul>
<li>2 boneless, skinless chicken breasts, cut against the grain into 1/4 in thick slices</li>
<li>1 tsp baking soda</li>
<li>8 oz 1/4 in wide rice noodles</li>
<li>1/4 C veggie oil</li>
<li>1/4 C oyster sauce</li>
<li>1 Tbsp plus 2 tsp soy sauce</li>
<li>2 Tbsp packed dark brown sugar (or just regular brown sugar works fine too)</li>
<li>1 Tbsp white vinegar</li>
<li>1 tsp molasses</li>
<li>1 tsp fish sauce</li>
<li>3 garlic cloves, sliced thin</li>
<li>3 large eggs</li>
<li>10 oz broccolini, florets cut into one inch pieces stalks in 1/2 in pieces (or way more and different variety of veggies - I used carrots, bean sprouts, red peppers, regular broccoli)</li>
</ul>
1. For chili vinegar: Combine vinegar and serrano in bowl. Let stand at room temp for at least 15 minutes.<br />
2. Combine chicken with 2 Tbsp water and baking soda in bowl. Let sit at room temp for 15 mins. Rinse chicken in cold water and drain well.<br />
3. Bring 6 C water to boil. Place noodles in large bowl. Pour boiling water over noodles, Stir, then soak until noodles are almost tender, about 8 mins, stirring once halfway through soak. Drain and rinse with cold water. Drain well and toss with 2 tsp oil.<br />
4. Whisk oyster sauce, soy sauce, sugar, vinegar, molasses, and fish sauce together in bowl.<br />
5. Heat 2 tsp oil and garlic in 12-in nonstick skillet over hight heat, stirring occasionally until, until garlic is deep golden brown 1-2 mins. Add chicken and 2 tbsp sauce mixture, toss to coat, and spread chicken into even layer. Cook, without stirring, until chicken begins to brown, 1 to 1 1/2 mins. Push chicken to 1 side of skillet. Add 2 tsp oil to cleared side of skillet. Add eggs to clearing. Using rubber spatula, stir eggs gently and cook until set but still wet. Stir eggs into chicken and continue to cook, breaking up large pieces of egg, until eggs are fully cooked, 30-60 seconds. Transfer chicken mixture to bowl.<br />
6. Heat 2 tsp oil in a now-empty skillet until smoking. Add broccolini and 2 Tbsp sauce and toss to coat. (Here is where you can throw in other veggies either veggies that take the same amount of time to cook or you may want to start with veggies that take longest and add in other in order of what takes longest to shortest time to soften) Cover skillet and cook for 2 mins, stirring once halfway through cooking. Remove lid and continue to cook until broccolini is crisp and very brown in spots, 2-3 mins, stirring once halfway through cooking. Transfer broccolini to bowl with chicken mixture. <br />
7. Heat 2 tsp oil in now-empty skillet until smoking. Add half noodles and 2 Tbsp sauce and toss to coat. Cook until noodles are starting to brown in spots, about 2 minutes, stirring halfway through cooking. Transfer noodles to bowl with chicken mixture. Repeat with remaining 2 tsp oil, noodles and sauce. When second batch of noodles is cooked, add contents of bowl back to skillet and toss to combine. cook, without stirring until everything is warmed through, 1-1 1/2 minutes. Transfer to platter and serve, passing chile vinegar separately.Carlyhttp://www.blogger.com/profile/01980571245161169126noreply@blogger.com0tag:blogger.com,1999:blog-7642338883817298036.post-80513346599156744812015-08-22T19:02:00.000-07:002015-08-22T19:02:55.845-07:00Banana BreadThis was a great version of banana bread that I don't want to forget.<br />
<br />
<ul>
<li data-ingredient="margarine" itemprop="ingredients"><sup>1</sup>⁄<sub>2</sub> cup <a href="http://www.food.com/about/butter-141">butter</a></li>
<li data-ingredient="sugar" itemprop="ingredients">1 cup <a href="http://www.food.com/about/sugar-139">sugar</a></li>
<li data-ingredient="eggs" itemprop="ingredients">2 <a href="http://www.food.com/about/egg-142">eggs</a></li>
<li data-ingredient="vanilla" itemprop="ingredients">1 teaspoon <a href="http://www.food.com/about/vanilla-350">vanilla</a></li>
<li data-ingredient="flour" itemprop="ingredients">1 <sup>1</sup>⁄<sub>2</sub> cups <a href="http://www.food.com/about/flour-64">flour</a></li>
<li data-ingredient="baking+soda" itemprop="ingredients">1 teaspoon <a href="http://www.food.com/about/baking-soda-7">baking soda</a></li>
<li data-ingredient="salt" itemprop="ingredients"><sup>1</sup>⁄<sub>2</sub> teaspoon <a href="http://www.food.com/about/salt-359">salt</a></li>
<li data-ingredient="mashed+banana" itemprop="ingredients">1 cup mashed banana</li>
<li data-ingredient="nuts" itemprop="ingredients"><sup>1</sup>⁄<sub>2</sub> cup chopped nuts (omit if you don't like nuts)</li>
<li data-ingredient="sour+cream" itemprop="ingredients"><sup>1</sup>⁄<sub>2</sub> cup <a href="http://www.food.com/about/sour-cream-147">sour cream</a></li>
</ul>
<div class="extras">
</div>
<div class="fd-ad">
</div>
<div class="top-cat-recipe">
</div>
<h3>
Directions</h3>
<ol class="expanded" itemprop="recipeInstructions">
<li>Grease 1 large loaf pan.</li>
<li>Cream margarine, sugar, eggs and vanilla.</li>
<li>Add dry ingredients, then bananas, nuts and sour cream.</li>
<li>Mix well.</li>
<li>Bake at 350 F for 1 hour.</li>
</ol>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7642338883817298036.post-43690786748809493262015-04-06T18:26:00.002-07:002015-04-06T18:26:35.195-07:00Jamba Juice Mango-A-Go-Go Copycat Smoothie<div class="img-desc-wrap" style="background: rgb(255, 255, 255); border: 0px; font-family: 'Open Sans', Arial, sans-serif; font-size: 14px; font-stretch: inherit; line-height: 23.7999992370605px; margin: 0px; outline: 0px; padding: 1px 0px 0px; vertical-align: baseline;">
<div class="t-a-c hide-print" style="background: transparent; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<img alt="Jamba Juice Mango-A-Go-Go Copycat" class="photo" data-jpibfi-indexer="2" itemprop="image" src="http://www.nodietsallowed.com/wp-content/uploads/2014/04/jamba-juice-mango-smoothie-No-Diets-Allowed-.jpg" style="-webkit-transition: all 0.3s; background: transparent; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; height: auto; line-height: inherit; margin: 0px; max-width: 100%; outline: 0px; padding: 0px; transition: all 0.3s; vertical-align: baseline; width: 500px;" title="Jamba Juice Mango-A-Go-Go Copycat" /></div>
</div>
<div class="h-4 strong" id="zlrecipe-ingredients" style="background: rgb(255, 255, 255); border: 0px; font-family: 'Open Sans', Arial, sans-serif; font-size: 1.25em; font-stretch: inherit; font-weight: bold; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; outline: 0px; padding: 0px; vertical-align: baseline;">
Ingredients</div>
<ul id="zlrecipe-ingredients-list" style="background: rgb(255, 255, 255); border: 0px; font-family: 'Open Sans', Arial, sans-serif; font-size: 14px; font-stretch: inherit; line-height: 1.5em; list-style: none; margin: 1em; outline: 0px; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="background: transparent; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 cups natural orange juice (or you can do 2 cups water and 1 orange peeled)</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="background: transparent; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 cup fresh pineapple</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="background: transparent; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 frozen banana</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="background: transparent; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 cups organic frozen mango chunks</li>
</ul>
<div class="h-4 strong" id="zlrecipe-instructions" style="background: rgb(255, 255, 255); border: 0px; font-family: 'Open Sans', Arial, sans-serif; font-size: 1.25em; font-stretch: inherit; font-weight: bold; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; outline: 0px; padding: 0px; vertical-align: baseline;">
Instructions</div>
<span class="instructions" id="zlrecipe-instructions-list" style="background: rgb(255, 255, 255); border: 0px; font-family: 'Open Sans', Arial, sans-serif; font-size: 14px; font-stretch: inherit; line-height: 1.5em; margin: 0px 0.5em; outline: 0px; padding: 0px; vertical-align: baseline;"></span><br />
<div class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="background: transparent; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.2em; margin: 1em 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
In a <a class="instruction-link" href="https://vitamix.com/?COUPON=06-009009" style="background: transparent; border: 0px; color: #06b4ba; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" target="_blank">Vitamix blender</a>, add ingredients in order listed. Blend on high until smooth and slushy.</div>
Brookehttp://www.blogger.com/profile/15322299448847541388noreply@blogger.com1tag:blogger.com,1999:blog-7642338883817298036.post-71910167833955925472015-04-06T18:23:00.000-07:002015-04-06T18:23:07.454-07:00Caribbean Passion Smoothie<div class="ERSName" itemprop="name" style="box-sizing: border-box; color: #666666; font-family: 'Open Sans', sans-serif; font-size: 2rem; font-stretch: normal; letter-spacing: 0.2rem; margin: 0px 0px 15px; padding: 0px; text-transform: uppercase; width: 408px;">
HEALTHIER CARIBBEAN PASSION SMOOTHIE (JAMBA JUICE COPYCAT)</div>
<div class="ERSClear" style="box-sizing: border-box; clear: both; color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; height: 0px; letter-spacing: 0.5px; line-height: 0; margin: 0px; padding: 0px;">
</div>
<div class="ERSTopRight" style="box-sizing: border-box; color: #666666; float: right; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; letter-spacing: 0.5px; margin: 0px; max-width: 215px; padding: 0px; text-align: center; width: 215px; z-index: 2;">
<img itemprop="image" src="http://lovetobeinthekitchen.com/wp-content/uploads/2014/05/Healthier-Caribbean-Passion-Smoothie-660x1003.jpg" style="border: 0px; box-sizing: border-box; height: auto; max-width: 96%; width: 205px;" width="205" /><div class="ERSSavePrint" style="background: rgb(255, 255, 255); box-sizing: border-box; line-height: inherit; margin: 10px 0px 0px; padding: 0px;">
<span class="ERSPrintBtnSpan" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;"><a class="ERSPrintBtn ui-button ui-widget ui-state-default ui-corner-all ui-button-text-icon-primary" href="http://lovetobeinthekitchen.com/easyrecipe-print/3359-0/" rel="nofollow" role="button" style="-webkit-transition: all 0.1s ease-in-out; background: rgb(233, 230, 220); border-radius: 0px; border: none; box-sizing: border-box; color: #666666; cursor: pointer; display: inline-block; font-family: 'Open Sans', sans-serif; font-size: 1.1rem; letter-spacing: 0.2rem; margin-right: 0.1em; overflow: visible; padding: 0px 10px; position: relative; text-decoration: none !important; text-transform: uppercase; transition: all 0.1s ease-in-out; zoom: 1;" target="_blank"><span class="ui-button-icon-primary ui-icon ERSPrintIcon" style="background-image: url(http://lovetobeinthekitchen.com/wp-content/themes/foodie/images/print.png); background-repeat: no-repeat; box-sizing: border-box; color: white; display: block; height: 16px; left: 0.5em; line-height: inherit; margin: -8px 0px 0px 10px; overflow: hidden; padding: 0px; position: absolute; text-indent: -99999px; top: 365.5px; width: 16px;"></span><span class="ui-button-text" style="box-sizing: border-box; display: block; font-size: 1.1rem; letter-spacing: 0.2rem; line-height: 1.4; margin: 0px; padding: 0.4em 1em 0.4em 2.4em;">PRINT</span></a></span></div>
</div>
<div class="divERSHeadItems" style="box-sizing: border-box; color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; letter-spacing: 0.5px; margin: 0px 0px 10px; padding: 0px;">
<div class="ERSAuthor" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">
Author: <span itemprop="author" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">Recipe from No Diets Allowed</span></div>
</div>
<div class="ERSIngredients" style="border-top-color: rgb(51, 51, 51); border-top-style: dotted; border-top-width: 1px; box-sizing: border-box; color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; letter-spacing: 0.5px; margin: 2rem 0px 10px; padding: 0px; width: 408px;">
<div class="ERSIngredientsHeader ERSHeading" style="box-sizing: border-box; clear: none; font-family: 'Open Sans', sans-serif; font-size: 1.4em; letter-spacing: 0.2rem; line-height: inherit; margin: 1em 0px; padding: 0px; text-transform: uppercase;">
INGREDIENTS</div>
<ul style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">2 cups Orange Juice</li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">2 cups frozen peaches</li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">1 cup frozen strawberries</li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">1 frozen banana</li>
</ul>
<div class="ERSClear" style="box-sizing: border-box; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;">
</div>
</div>
<div class="ERSInstructions" style="border-top-color: rgb(51, 51, 51); border-top-style: dotted; border-top-width: 1px; box-sizing: border-box; color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; letter-spacing: 0.5px; margin: 2rem 0px 10px; padding: 0px;">
<div class="ERSInstructionsHeader ERSHeading" style="box-sizing: border-box; clear: both; font-family: 'Open Sans', sans-serif; font-size: 1.4em; letter-spacing: 0.2rem; line-height: inherit; margin: 1em 0px; padding: 0px; text-transform: uppercase;">
INSTRUCTIONS</div>
<ol style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Place all ingredients in a blender and blend until smooth.</li>
</ol>
<div class="ERSClear" style="box-sizing: border-box; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;">
</div>
</div>
<div class="ERSNotesDiv" style="box-sizing: border-box; color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; letter-spacing: 0.5px; margin: 0px 0px 10px; padding: 0px;">
<div class="ERSNotesHeader" style="box-sizing: border-box; clear: both; font-family: 'Open Sans', sans-serif; font-size: 1.4em; letter-spacing: 0.2rem; line-height: inherit; margin: 2rem 0px 1rem; padding: 0px; text-transform: uppercase;">
NOTES</div>
<div class="ERSNotes" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">
If you use fresh strawberries or peaches instead of frozen add ice. But be sure to use a frozen banana!</div>
</div>
Brookehttp://www.blogger.com/profile/15322299448847541388noreply@blogger.com1tag:blogger.com,1999:blog-7642338883817298036.post-3277799960033693112015-04-02T14:55:00.002-07:002015-04-02T14:55:51.397-07:00My favorite green smoothie!<div dir="ltr" style="text-align: left;" trbidi="on">
<img src="http://www.52kitchenadventures.com/wp-content/uploads/2011/04/Tropical-green-smoothie-3.jpg" height="489" width="640" /><br />
<br />
This is a good one. My kids even love it.<br />
<br />
I use the Wide jar with my Blendtec for the recipe and it makes 2 XL glasses and 3 mini ones for the kids. Feeds the whole fam! :)<br />
<br />
Stuff blender with LOTS and LOTS of greens. All the way full! I buy bags at Costco and put them in the freezer so they don't go bad.<br />
<br />
This part is key...it hides the taste of the greens and there is awesome health benefits to eating ginger and lemon.<br />
Add a few cups of water<br />
Juice of 1 lemon<br />
1-2 T. fresh ginger<br />
1 dropper of stevia<br />
<br />
BLEND very well!<br />
<br />
Add:<br />
<br />
Frozen Banana<br />
Frozen Strawberries<br />
Frozen Pineapple<br />
<br />
Vu-alla!<br />
<br />
Variations:<br />
<br />
Substitute banana with half a can of coconut milk<br />
<br />
or<br />
Substitute pineapple with an orange</div>
Marianne http://www.blogger.com/profile/15236757390691835083noreply@blogger.com0tag:blogger.com,1999:blog-7642338883817298036.post-44676161060276547972015-04-02T11:41:00.002-07:002015-04-02T11:41:45.037-07:00Robyn's Hot Pink Breakfast Smoothie<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilHWD_Yn_3Y0lOzsxdI-27V8Q9_yHzUQsIHcYNv5t1gi8Y7TiL5VYomb19f3Ss23pXU03jaKKh5ozwHNPrcQgxLhHBIkkQWN6dAhoCgRSSrLlIL7I4D7hu4HcQwtQKVYZ3xBzPMskOFINV/s1600/Hot-Pink-Breakfast-Smoohie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilHWD_Yn_3Y0lOzsxdI-27V8Q9_yHzUQsIHcYNv5t1gi8Y7TiL5VYomb19f3Ss23pXU03jaKKh5ozwHNPrcQgxLhHBIkkQWN6dAhoCgRSSrLlIL7I4D7hu4HcQwtQKVYZ3xBzPMskOFINV/s1600/Hot-Pink-Breakfast-Smoohie.jpg" height="400" width="266" /></a></div>
<div id="_mcePaste" style="border: 0px; color: #3d1b04; font-family: Arimo; font-size: 16px; line-height: 27px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<br /></div>
<div id="_mcePaste" style="border: 0px; color: #3d1b04; font-family: Arimo; font-size: 16px; line-height: 27px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<br /></div>
<div id="_mcePaste" style="border: 0px; color: #3d1b04; font-family: Arimo; line-height: 27px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="font-size: large;">1 1/2 cups coconut water (fresh or canned/boxed)</span></div>
<div style="border: 0px; color: #3d1b04; font-family: Arimo; line-height: 27px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="font-size: large;">2 tsp. vanilla extract</span></div>
<div style="border: 0px; color: #3d1b04; font-family: Arimo; line-height: 27px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="font-size: large;">1 large carrot, halved</span></div>
<div style="border: 0px; color: #3d1b04; font-family: Arimo; line-height: 27px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="font-size: large;">1/2 medium raw beet, peeled</span></div>
<div style="border: 0px; color: #3d1b04; font-family: Arimo; line-height: 27px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="font-size: large;">1/4 cup cashews</span></div>
<div style="border: 0px; color: #3d1b04; font-family: Arimo; line-height: 27px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="font-size: large;">1/4 cup chopped dates (or 4 – 5 large, pitted dates)</span></div>
<div style="border: 0px; color: #3d1b04; font-family: Arimo; line-height: 27px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="font-size: large;">1 tbsp. protein powder (optional)</span></div>
<div style="border: 0px; color: #3d1b04; font-family: Arimo; line-height: 27px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="font-size: large;">12 frozen strawberries</span></div>
<div style="border: 0px; color: #3d1b04; font-family: Arimo; line-height: 27px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<strong style="border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-size: large;"><br /></span></strong></div>
<div style="border: 0px; color: #3d1b04; font-family: Arimo; line-height: 27px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="font-size: large;">Place all ingredients in blender and run on High speed for 50 seconds (“Whole Juice” cycle with a Blendtec). Additional blending time is fine if strawberries aren’t completely incorporated into the smoothie.</span></div>
<div>
<br /></div>
<a href="" style="background-color: transparent; background-image: url(data:image/png; border: none; cursor: pointer; display: none; height: 20px; opacity: 0.85; position: absolute; width: 40px; z-index: 8675309;"></a><a href="" style="background-color: transparent; background-image: url(data:image/png; border: none; cursor: pointer; display: none; height: 20px; opacity: 0.85; position: absolute; width: 40px; z-index: 8675309;"></a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7642338883817298036.post-37333416143323809172015-04-02T11:36:00.001-07:002015-04-02T11:36:51.481-07:00Blueberry-Orange Smoothie<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo50XF81visGfWC1389FOEkDF6IxCgrl_QuwoVyULv-GbI0QbwB_t3z33wdvRgiYJ1TmNpQ4bsbp4ilkRqNg_Sfs-Rw-p9IFLvclPM4QMEs1cpmJR9efYk-F0tAdb-x0pZtZ8Hx5WOTyUS/s1600/exps35428_CW1113250D36B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo50XF81visGfWC1389FOEkDF6IxCgrl_QuwoVyULv-GbI0QbwB_t3z33wdvRgiYJ1TmNpQ4bsbp4ilkRqNg_Sfs-Rw-p9IFLvclPM4QMEs1cpmJR9efYk-F0tAdb-x0pZtZ8Hx5WOTyUS/s1600/exps35428_CW1113250D36B.jpg" height="320" width="320" /></a></div>
<br />
<br />
<div style="text-align: center;">
<i>This is a great smoothie for people starting out with greens in their smoothies. Even though I'm not starting out, I have it all the time because it's my personal favorite!</i></div>
<div style="text-align: center;">
<i><br /></i></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="font-size: large;">- big handful of spinach</span></div>
<div style="text-align: left;">
<span style="font-size: large;">-2-3 peeled oranges</span></div>
<div style="text-align: left;">
<span style="font-size: large;">-1 peeled banana</span></div>
<div style="text-align: left;">
<span style="font-size: large;">-approx a cup of frozen blueberries</span></div>
<div style="text-align: left;">
<span style="font-size: large;">-1 small container of blueberry (or plain) greek yogurt</span></div>
<div style="text-align: left;">
<span style="font-size: large;">-water/ice to get the consistency you would like</span></div>
<div style="text-align: left;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="font-size: large;">*BLEND & ENJOY.</span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7642338883817298036.post-81581818794149862972014-09-18T11:34:00.000-07:002014-09-18T11:36:07.664-07:00Penne Pasta BakeThis dish is crazy easy and devoured by all.<br />
<br />
1 box of penne<br />
1 jar of marinara sauce<br />
1 jar of a quality Alfredo sauce - I have found that all Alfredo sauce is not created equal. Skip the value brands and go for a good quality sauce. I like new the Newmans brand.<br />
2 cups of mozzarella cheese-divided<br />
Parmesan to top<br />
<br />
Cook the pasta as directed on the box. In a large bowl mix marinara and alfredo, add the hot pasta and combine. Add 1.5 cups of cheese and stir it until the cheese is evenly distributed. Pour into a 9X13 baking dish and top with the remaining cheese and grated Parmesan. Bake at 350 until the cheese is melted and bubbly, maybe 20-30 minutes but I really don't know the exact. I just watch it.<br />
<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7642338883817298036.post-50499773965024261122014-09-18T11:13:00.001-07:002014-09-18T11:35:33.040-07:00Creamy Tomato Soup<br />
<div class="MsoNormal" style="margin-bottom: 0in;">
<span style="background-color: rgba(255, 255, 255, 0);"><br /><br />Ingredients:<br />2 quarts of canned tomatoes (diced or whole)<br />1 garlic clove<br />1/4 onion<br />2 1/2 t. Knorr Caldo con sabor de Pollo (Chicken Flavor Bouillon) (this can be found in the mexican section of most grocery stores, Walmart and Costco) I am sure you can use chicken bouillon cubes as well.<br />1-2 quarts of milk<br />1/4 c. butter<br />1/4 c. flour<br />basil, oregano, pepper to taste</span></div>
<div class="MsoNormal" style="margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0in;">
</div>
<div class="MsoNormal" style="margin-bottom: 0in;">
</div>
<div class="MsoNormal" style="margin-bottom: 0in;">
<span style="background-color: rgba(255, 255, 255, 0);">Instructions: </span></div>
<div class="MsoNormal" style="margin-bottom: 0in;">
<span style="background-color: rgba(255, 255, 255, 0);"><br />There is no exactness to this - you have to do it to taste, desired thickness, and desired amount - it can be easily halved. This amount easily serves 10 people.<br /><br />Place tomatoes, garlic, onion, basil, oregano, and chicken bouillon in blender on high. Allow to run for a couple of minutes. Meanwhile, melt butter in heavy bottomed pan on med-high. Add flour and mix, making a nice roux. This may need more or less flour. You want a thick paste (almost too thick) consistency. While stirring, allow to cook for a few minutes, taking care not to burn. Place sieve over pan, and pour tomato mixture into roux, straining out all seeds. Quickly stir into roux, making sure to</span></div>
<div class="MsoNormal" style="margin-bottom: 0in;">
<span style="background-color: rgba(255, 255, 255, 0);">eliminate any lumps. Continue stirring until entire mixture is smooth, heated, and on the brink of </span></div>
<div class="MsoNormal" style="margin-bottom: 0in;">
<span style="background-color: rgba(255, 255, 255, 0);">boiling. Add milk (once again - to taste and desired thickness), stirring constantly. Heat stirring constantly, but do not bring to a boil (this will curdle the milk) and serve. Season with pepper and fresh basil to taste. </span></div>
<div class="MsoNormal" style="margin-bottom: 0in;">
<span style="background-color: rgba(255, 255, 255, 0);"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0in;">
<span style="background-color: rgba(255, 255, 255, 0);">You can garnish with Parmesan or mozzarella cheese or I like to serve this with mozzarella grilled cheese sandwiches. </span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7642338883817298036.post-26531753564861498122014-04-02T10:46:00.002-07:002014-04-02T10:46:40.861-07:00A few of my favorite "challenge" recipes<span style="font-family: Arial, Helvetica, sans-serif;">Here are the recipes I told those doing the "challenge" that I would post for you... some of my favorites!</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><u><b>CHEWY GRANOLA BARS:</b></u></span><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-style: inherit; font-variant: inherit; line-height: inherit;">1 cup peanut butter, almond butter, sunflower seed butter, or your favorite nut butter</span><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-style: inherit; font-variant: inherit; line-height: inherit;">1/2 cup honey</span><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-style: inherit; font-variant: inherit; line-height: inherit;">1/2 cup coconut oil</span><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-style: inherit; font-variant: inherit; line-height: inherit;">2 1/2 cups rolled oats</span><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-style: inherit; font-variant: inherit; line-height: inherit;">1/2 cup unsweetened shredded coconut</span><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-style: inherit; font-variant: inherit; line-height: inherit;">1/2 cup flaxseed (you can omit this and do 1 cup of coconut instead of 1/2)</span><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-style: inherit; font-variant: inherit; line-height: inherit;">1/4 cup mini chocolate chips, optional (if you're doing the challenge make sure you use a "challenge worthy" chocolate chip)</span><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-style: inherit; font-variant: inherit; line-height: inherit;"><br /></span>
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-style: inherit; font-variant: inherit; line-height: inherit;">In a medium pot set over medium-low heat, melt together nut butter, honey, and coconut oil, stirring until smooth. Remove from stove and stir in oats, coconut and flaxseed. Pour mixture into a 9- by 13-inch baking dish. Spread into an even layer, sprinkle with mini chocolate chips, and firmly press down with the back of a spatula or clean hands. Refrigerate for 2 hours or until firm. Slice into squares or bars (I like to cut 3 rows of 6 bars each) and remove from pan. Store in refrigerator.</span><br />
<div>
<span style="font-family: Arial, Helvetica, sans-serif; line-height: 24px;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 24px;"><b><u>HONEY "CARAMEL" POPCORN</u></b></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; line-height: 24px;">6 cups natural popcorn, popped</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 24px;">1/8 c coconut oil</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 24px;">1/8 c honey</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 24px;">1 tsp vanilla</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 24px;">1/4 tsp salt</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 24px;"><br /></span></span><span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 24px;">Pop popcorn. Melt oil and honey together, then add vanilla and salt. Coat popcorn with mixture.</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 24px;"><br /></span></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif; line-height: 24px;"><b><u>PEANUT SAUCE STIR FRY</u></b></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif; line-height: 24px;">1/4 cup peanut butter</span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif; line-height: 24px;">1/4 cup milk</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; line-height: 24px;">2 tsp soy sauce</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; line-height: 24px;">1 Tbsp honey</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; line-height: 24px;">1 Tbsp lime juice</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; line-height: 24px;">1 tsp minced garlic</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; line-height: 24px;">1/2 box wheat linguini</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; line-height: 24px;">16 oz bag stir fry vegetables</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; line-height: 24px;">1/4-1/2 cup chicken broth</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; line-height: 24px;">Cooked cubed chicken (if desired)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; line-height: 24px;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; line-height: 24px;">Melt together peanut butter, milk, soy sauce, honey, lime juice, and garlic. Spray large pan and dump veggies in. Cover and cook on med-hi for 10-12 minutes, stirring occasionally. Meanwhile, cook linguini. Once veggies are tender, add prepared peanut sauce and then broth slowly (stop when you reach desired consistency of sauce). Add chicken, if desired. Turn heat to low and cook until warms through. Toss in linguini.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; line-height: 24px;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 24px;"><b><u>BLACK BEAN SALAD</u></b></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; line-height: 24px;">2 tomatoes, diced</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 24px;">2 cucumbers, peeled and chopped</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 24px;">2 chopped avocados</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 24px;">1/2 red onion, chopped</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 24px;">1 can black beans, drained and rinsed</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 24px;">2 Tbsp chopped cilantro</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 24px;">juice of 1 lime</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 24px;">1 tsp cumin</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 24px;">salt and pepper to taste</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 24px;"><br /></span></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 24px;">Toss all together in a bowl and enjoy!</span></span></div>
Janahttp://www.blogger.com/profile/08675247398250973040noreply@blogger.com0tag:blogger.com,1999:blog-7642338883817298036.post-12783148221184928122014-03-23T12:58:00.002-07:002014-03-23T13:02:34.528-07:00Southwest Rice and Bean Salad<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXLVhRk-oen5YMyRNMF12_22XgVPLem2zF6J0pXk5T7QX_5rDa3zuFCv8VOurxvxH1vxm6IE1cyvt5agiYCsseXbOwZlfTS0eTKi9hJb59YjNQ90bUw6_d3CrPZFPKRF-wcqRyR029UfQ/s1600/southwest-salad-Side-PSD.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXLVhRk-oen5YMyRNMF12_22XgVPLem2zF6J0pXk5T7QX_5rDa3zuFCv8VOurxvxH1vxm6IE1cyvt5agiYCsseXbOwZlfTS0eTKi9hJb59YjNQ90bUw6_d3CrPZFPKRF-wcqRyR029UfQ/s1600/southwest-salad-Side-PSD.jpg" height="233" width="320" /></a></div>
<div class="h-4 strong" id="zlrecipe-ingredients">
<br /></div>
<div class="h-4 strong" id="zlrecipe-ingredients">
Let me tell you, this stuff is AMAZING! My sister in law made it for me when I had Jonah. I was eating it and thought I must have had five days of hospital food because this stuff is unreal. But I have made it again and again and it just really is that good. Anyone I make it for raves and chows it down. As one of the missionaries said the other day, "I thought I thought I was going to hate that but it was like the best thing I've ever had". Have I convinced you yet, let me finish by saying it comes together really fast and easy, make great for left over and did I mention it is delish! </div>
<div class="h-4 strong" id="zlrecipe-ingredients">
<br /></div>
<div class="h-4 strong" id="zlrecipe-ingredients">
:side note, it is called salad, yet its a warm dish, you figure that one out:</div>
<div class="h-4 strong" id="zlrecipe-ingredients">
<br /></div>
<div class="h-4 strong" id="zlrecipe-ingredients">
Ingredients</div>
<ul id="zlrecipe-ingredients-list"><div class="ingredient-label" id="zlrecipe-ingredient-0">
<span class="italic">Salad:</span>
</div>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">5 cups cooked rice, warm or at room temperature (white, brown, wild rice or a combination!)
</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">2 teaspoons salt
</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">1 (15-oz.) can black beans, drained and rinsed
</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">1 (15-oz.) can pinto beans, drained and rinsed
</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">2 cups cooked, cubed chicken
</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">1 (12-oz.) can corn, drained
</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">4 green onions, chopped
</li>
<div class="ingredient-label" id="zlrecipe-ingredient-8">
<span class="italic">Dressing:</span>
</div>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients">1/4 cup fresh lime juice
</li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients">2 tablespoons red wine vinegar
</li>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients">2 tablespoons packed brown sugar
</li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients">2/3 cup canola oil
</li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients">4 pickled jalepeno pepper rounds (found in the glass jars next to the olives, usually)
</li>
<li class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients">2 teaspoons chili powder
</li>
<li class="ingredient" id="zlrecipe-ingredient-15" itemprop="ingredients">1 teaspoon cumin</li>
</ul>
<div class="h-4 strong" id="zlrecipe-instructions">
Directions</div>
<ol class="instructions" id="zlrecipe-instructions-list">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions">Combine all of the salad ingredients together in a large bowl.
</li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions">Combine dressing ingredients in blender until peppers are finely minced. Toss with salad. Serve warm or at room temperature.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjviuvVIv1fMP6v_iikqd36P6A2d-8iaBcK3P9DNLJZjYrCka5F8CDZaJOb3IzwTB0zpfmCROLgh4VY_dsR9SucvtmLdeSHaADMHxhHfsMp80GLrjgxB08tdj3MbVZvsA3-zdojBxuo2Ao/s1600/20140317_113619.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjviuvVIv1fMP6v_iikqd36P6A2d-8iaBcK3P9DNLJZjYrCka5F8CDZaJOb3IzwTB0zpfmCROLgh4VY_dsR9SucvtmLdeSHaADMHxhHfsMp80GLrjgxB08tdj3MbVZvsA3-zdojBxuo2Ao/s1600/20140317_113619.jpg" height="200" width="150" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Now this is the strange ingredient of the batch. But don't be afraid and skip it. They are not hot and adds a great flavor. And trust me, once you make this, you will have not problem using up the whole jar. Fun fact: this company is a client of Jons-true story.</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8DgR9uqtZU_q2YkJ1xj71fVp4ym75FKLqETFidFiWfjzOYGAQmB-zm7TzyTenCpDvRz-dBUvSa0NshTCQBrLP8_Mm1F2ZBzNrc5YIEmw4wqKmkTKVa4MLSTJkTJCZSwxkpscVIyFc29A/s1600/20140317_113707.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8DgR9uqtZU_q2YkJ1xj71fVp4ym75FKLqETFidFiWfjzOYGAQmB-zm7TzyTenCpDvRz-dBUvSa0NshTCQBrLP8_Mm1F2ZBzNrc5YIEmw4wqKmkTKVa4MLSTJkTJCZSwxkpscVIyFc29A/s1600/20140317_113707.jpg" height="200" width="150" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I think all my current favorite recipes include this beauty. </td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXLVhRk-oen5YMyRNMF12_22XgVPLem2zF6J0pXk5T7QX_5rDa3zuFCv8VOurxvxH1vxm6IE1cyvt5agiYCsseXbOwZlfTS0eTKi9hJb59YjNQ90bUw6_d3CrPZFPKRF-wcqRyR029UfQ/s1600/southwest-salad-Side-PSD.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
</li>
</ol>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7642338883817298036.post-12311604101557681992014-03-04T20:08:00.002-08:002014-03-23T13:02:50.032-07:00Pasta Al Forno<span style="color: #222222; font-family: arial; font-size: x-small;"><span style="background-color: white;">As mentioned this is a great go-to dish when making meals for someone. I often double it, or just freeze half so I have a meal for another day...Marianne made this for me after I had Raleigh, she was given the recipe by Natalie Paul. This is my version, I believe Natalie makes her own marinara so the original is a bit different.</span></span><br />
<span style="color: #222222; font-family: arial; font-size: x-small;"><span style="background-color: white;"><br /></span></span>
<span style="background-color: white; color: #222222; font-family: arial; font-size: x-small;">PASTA AL FORNO</span><br />
<div style="color: #222222; font-family: arial; font-size: small;">
<br /></div>
<div style="color: #222222; font-family: arial; font-size: small;">
1 jar of your fav. marinara (I use <i>Newman's Own</i> Marinara)</div>
<div style="color: #222222; font-family: arial; font-size: small;">
1 box penne pasta</div>
<div style="color: #222222; font-family: arial; font-size: small;">
1/2 lb ground beef</div>
<div style="color: #222222; font-family: arial; font-size: small;">
fresh mozzarella</div>
<div style="color: #222222; font-family: arial; font-size: small;">
<br /></div>
<div style="color: #222222; font-family: arial; font-size: small;">
White sauce:</div>
<div style="color: #222222; font-family: arial; font-size: small;">
1/4 c butter</div>
<div style="color: #222222; font-family: arial; font-size: small;">
1/4 c flour</div>
<div style="color: #222222; font-family: arial; font-size: small;">
2 1/4 c milk</div>
<div style="color: #222222; font-family: arial; font-size: small;">
pinch nutmeg</div>
<div style="color: #222222; font-family: arial; font-size: small;">
salt (to taste)</div>
<div style="color: #222222; font-family: arial; font-size: small;">
pepper (to taste)</div>
<div style="color: #222222; font-family: arial; font-size: small;">
<br /></div>
<div style="color: #222222; font-family: arial; font-size: small;">
Start water boiling for penne, then make white sauce in separate pan: Melt butter. Then add milk, and flour. Whisk constantly until boiling. Once boiling turn temp. down to simmer for 20 min, stirring occasionally. Let cool 10 min.</div>
<div style="color: #222222; font-family: arial; font-size: small;">
<br /></div>
<div style="color: #222222; font-family: arial; font-size: small;">
Cook penne and drain. Brown meat and drain, then mix in marinara sauce w/ meat.</div>
<div style="color: #222222; font-family: arial; font-size: small;">
<br /></div>
<div style="color: #222222; font-family: arial; font-size: small;">
In a 9X13 casserole dish layer penne, white sauce, a couple handfuls mozzarella, then marinara/meat and mix all together. Top with mozzarella (I always put a little shredded parmesan on top too!) and cook uncovered 25 min @ 350 or until a bit crispy on top and heated all the way through.</div>
Brookehttp://www.blogger.com/profile/15322299448847541388noreply@blogger.com2tag:blogger.com,1999:blog-7642338883817298036.post-74570008512405376772013-11-26T10:17:00.001-08:002013-11-26T10:17:17.898-08:00Milk conversion chart<br />
<div style="margin-bottom: 10px; padding: 0px; text-align: -webkit-auto; word-wrap: break-word;">
<span style="background-color: rgba(255, 255, 255, 0);">I found this on line when I needed whole milk and only had skim and half and half. Ridiculously handy, I would say!!! </span></div>
<div style="margin-bottom: 10px; padding: 0px; text-align: -webkit-auto; word-wrap: break-word;">
<span style="background-color: rgba(255, 255, 255, 0);">Add the following to 1 cup of skim milk to approximate 1 cup of</span></div>
<div style="margin-bottom: 10px; padding: 0px; text-align: left; word-wrap: break-word;">
</div>
<div style="text-align: -webkit-auto;">
<span style="background-color: rgba(255, 255, 255, 0);">1.5t heavy cream= 1% milk</span></div>
<div style="text-align: -webkit-auto;">
<span style="background-color: rgba(255, 255, 255, 0);">1T heavy cream= 2% milk</span></div>
<div style="text-align: -webkit-auto;">
<span style="background-color: rgba(255, 255, 255, 0);">2T heavy cream= whole milk</span></div>
<div style="text-align: -webkit-auto;">
<span style="background-color: rgba(255, 255, 255, 0);">5T 1t heavy cream= half-&-half</span></div>
<div style="text-align: -webkit-auto;">
<span style="background-color: rgba(255, 255, 255, 0);">9T heavy cream= light cream</span></div>
<div style="text-align: -webkit-auto;">
<span style="background-color: rgba(255, 255, 255, 0);">1T light cream= 1% milk</span></div>
<div style="text-align: -webkit-auto;">
<span style="background-color: rgba(255, 255, 255, 0);">1T 2t light cream= 2% milk</span></div>
<div style="text-align: -webkit-auto;">
<span style="background-color: rgba(255, 255, 255, 0);">3T light cream= whole milk</span></div>
<div style="text-align: -webkit-auto;">
<span style="background-color: rgba(255, 255, 255, 0);">5 oz light cream= half-&-half</span></div>
<div style="text-align: -webkit-auto;">
<span style="background-color: rgba(255, 255, 255, 0);">2T half & half= 1% milk</span></div>
<div style="text-align: -webkit-auto;">
<span style="background-color: rgba(255, 255, 255, 0);">3T half & half= 2% milk</span></div>
<div style="text-align: -webkit-auto;">
<span style="background-color: rgba(255, 255, 255, 0);">4T half & half= whole milk</span></div>
<br />
Unknownnoreply@blogger.com0