Pretzel Jello Salad

This was my contribution to a few of the parties we went to this Christmas. Since it was a hit, I figured it was post worthy. It has been debated if it is a side dish or a dessert. To that I say, who cares, its just yummy.


Ingredients

2 cups crushed pretzels
3/4 cup melted butter
3 tablespoons sugar, plus 3/4 cup sugar
1 (8-ounce) package cream cheese
1 (8-ounce) container whipped topping
2 (3-ounce) packages strawberry or raspberry gelatin dessert mix
2 cups boiling water
2 (10-ounce) packages frozen strawberries or mixed berries
1 (8-ounce) can crushed pineapple
Whipped topping or whipped cream, to garnish

Directions

Preheat oven to 400 degrees F.

For the crust, mix the pretzels, butter, and 3 tablespoons of sugar. Press this mixture into a 9 by 13-inch pan and bake for 7 minutes. Set aside and allow to cool.

In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar. Fold in the whipped topping, and spread over the cooled crust. Refrigerate until well chilled.

In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly. Add the strawberries and pineapple, and pour over the cream cheese mixture. Refrigerate until serving time.

To serve, cut slices and serve with a dollop of whipped topping.

J-E-L-L-O Easter Eggs

I make these every year and my nieces and nephews get a kick out of them.
There are 2 ways. First way, (easy way) buy the jello molds. Like this:

Make your jello and just pour it in.
Or my way (much cheaper), use regular plastic eggs. Make your Jello in a deep bowl. Follow the recipe for the jigglers, it should have less water, to make them stiffer. With an open egg, fully immersed in the jello, close it. Refrigerate as directed.

Cute huh!