Cheese Soup

Sorry I don't have a picture, I like this recipe because I usually have these ingredients on hand!

6 c. water
6 t. chicken flavor (I use Wyler's Instant Bouillon Granules) or 6 bouillon cubes
4 c. cubed potatoes
veggies (I use frozen broccoli, but you could also do peas, cauliflower, carrots etc)
1/2 cube butter
4 c. milk
1/2 c. flour
4 c. grated cheddar cheese

Boil water & chicken flavor in large pot. Add veggies. While these cook melt butter then add milk in a separate pot. Slowly stir in flour (should look creamy and thick). Add cheese. Take off heat and combine in largest pot. Let thicken ~ 5 minutes before serving.