Cheeseball

16 oz. cream cheese
10 oz. (2 small jars) Kraft Old English Sharp Cheddar
5 oz. (1 small jar) Kraft Old English Bleu Cheese
3 tblsp. red wine vinegar
garlic salt
crushed nuts (of your choice)

Mix all ingredients except nuts together in mixer. Refrigerate at least 30 minutes. Roll cheese into a ball, then coat in nuts. Serve with crackers (Wheat Thins & Ritz are my favorite).