1 Cup Karo Syrup
1 Cup White or Brown Sugar
1 Cup Peanut Butter
6 Cups Rolled Oats
2 Cups Crushed Corn Flakes or Pretzles
Bring Karo and sugar to a boil. Take from heat and stir in peanut butter. Add oats and corn flakes or pretzles. Grease hands and press into a large cookie sheet. So yummy and much cheaper than store bought!
Thursday, August 20, 2009
1 Cup Karo Syrup
Monday, August 17, 2009
Many of you know already that I need to stay away from wheat and dairy because of Tyson. I need some help with dinner ideas that I can eat. If any of you have a great recipe that doesn't have those things in it I would be glad to have it. Thanks.
Posted by Shannon Abbott at 1:01 PM
Friday, August 14, 2009
Zucchini season is approaching. I get a kick out of this time of year because everyone is scrambling trying to find ways to use their litter of zucchini. It is not uncommon for people to abandon a few on other peoples porch for them to figure out what to do with it. I too have my fair share of grated zucchini in my freezer, just waiting for that one day I need to make 14 batches of zucchini bread.........you, that day. It cracks me up how huge they can get. I told myself at the beginning of the summer that I would let one of ours grow as much as it wanted to, just for fun. Sadly I manages to kill our plant. Better luck next year.
Anyway, if you find yourself with zucchini running out your ears, I read a blog today that might come to your aid. Some sound a little too creative if you know what I mean, but I guess don't knock it until you have tried it.
Endless Zucchini Ideas
Friday, August 7, 2009
1 Cup Soy Sauce
1/4 Cup Oil
2 Cup 7-Up
Horseradish (optional) I put maybe 3 Tablespoons.
Garlic Powder - shake desired amount over the meat before pouring the liquid.
This would be great for steaks or cooking it in your crock pot with a pork or beef roast. It does make a lot. We put it on 5 HUGE steaks and it was plenty.