2-3 lb roast
1 t. salt
1/2 t pepper
1 t. cummin
1 t. paprika
1/2 chopped onion
2 c BBQ sauce
1/2 c brown sugar
Combine salt, pepper, cummin, paprika and rub on roast. Mix bbq sauce, brown sugar and onion into crockpot. Add roast. Cook 8-10 hours on low or about 5 hours on high. Shred. Cook another 1/2 hour.
**I use a 1-2 lb roast and just use a little less bbq sauce for my little family. It still leaves tons of leftovers! Also, I love Sweet Baby Ray's BBQ sauce from Costco, Bullseye works well too.
Tuesday, January 19, 2010
Easy BBQ Beef
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