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Friday, February 5, 2010

Death by Chocolate Cake

Here it is, as requested by MarKey. Be warned: this recipe contains no fancy ingredients, is not difficult, and is most definitely NOT low fat.

This is my go-to dessert. I really am not a baker, but I have yet to mess this one up. Always a crowd pleaser. Delicious warm with vanilla ice cream.

1 box chocolate cake mix
3 oz box of instant chocolate pudding mix
1 cup sour cream
4 eggs
1/2 cup oil
1/2 cup warm water
12 oz chocolate chips

Mix all ingredients and pour into a GREASED (very important) bundt cake pan. Bake at 325 for 50-55 minutes.

Or, in honor of the Superbowl, you could get creative and bake something like this:

2 comments:

brooke b said...

Yum! Do you use milk or semi-chocolate chips?

Jon, Markey & Bennett said...

I use milk, I feel that semi sweet has no place on this earth.