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Wednesday, September 22, 2010

Meat 'n' Cheese Stomboli

My sister taught me how to make this and it has become a family favorite!

I buy Rhodes frozen white bread. It comes in a pack of 3. I let the loaf thaw about 3-4 hours.



*I cook mine on the lowest oven rack to make sure the dough at the bottom gets cooked all the way through, that depends on your oven though!

1 comments:

Jon, Markey & Bennett said...

That is beautiful. I always thought Stromboli was a soup, proof of what a great cook I am.