2 c. grated apple ( granny smith)
1 c. sour cream
¾ white sugar
2 T. flour
1 cube butter
1 cup flour
½ cup brown sugar
Beat together all filling ingredients except apples.
Stir in apples and pour into an unbaked pie crust.
Blend the topping ingredients: makes a crumbly mixture.
Sprinkle on top and bake for 15 minutes more at 400 degrees.
Then bake for 40 minutes at 350 degrees.