Sour Cream Apple Pie

I have always been a classic apple pie person, until Scott had me try this recipe. Oh my, to die for. This is a birthday, Thanksgiving, Christmas, or any day I want it recipe in our house. Enjoy!

Filling:

2 c. grated apple ( granny smith)

1 c. sour cream

¾ white sugar

1 egg

2 T. flour

½ t.vanilla

Topping:

1 cube butter

1 cup flour

½ cup brown sugar

Beat together all filling ingredients except apples.

Stir in apples and pour into an unbaked pie crust.

Blend the topping ingredients: makes a crumbly mixture.

Sprinkle on top and bake for 15 minutes more at 400 degrees.

Then bake for 40 minutes at 350 degrees.