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Wednesday, February 2, 2011

Caramel Brownies




Easy Caramel Brownies

1 (18.25 ounce) package German chocolate cake mix with pudding
3/4 cup melted butter
1/3 cup evaporated milk
1 cup chopped pecans
13 ounces individually wrapped caramels, unwrapped
1/3 cup evaporated milk
1 cup semi-sweet chocolate chips

Directions:
1. Preheat oven to 350 degreees. Spray one 9x13 inch pan with non-stick coating .
2. Combine the cake mix (just the powder), butter and 1/3 cup evaporated milk. Mix well and pour 2/3 of the batter into pan.
3.
Press pecans into batter and bake for 8 to 10 minutes.
4.
In a saucepan over medium heat, combine the caramel and 1/3 cup evaporated milk. Stir until melted and smooth; pour over cooled cake mix.
5.
Sprinkle chocolate chips on top of caramel and top with spoonfuls of remaining cake mix. Bake for additional l5 to l8 minutes; cool and cut.

*I omitted the pecans and it still turned out great! I also found these bags of caramels at Walmart and they melted really quickly.

2 comments:

Jon, Markey & Bennett said...

OH-MY-GOSH! I will be right over.

brooke b said...

Ummm, those look so good right now!