Garden Chicken Stir Fry

I made this recipe last night and it was soooo good! 

Its from Our Best Bites and is only 350 cal!

Ingredients:

1 lb boneless skinless chicken breasts, cut into 1-inch pieces
2 cloves garlic, finely chopped
2 teaspoons finely chopped gingerroot
1 medium onion, cut into thin wedges
1 cup ready-to-eat baby-cut carrots, cut lengthwise in half
1 cup fat-free chicken broth
1 tablespoons reduced sodium soy sauce
3 teaspoons sugar
2-3 cups fresh broccoli florets
2 cup sliced fresh mushrooms (3 oz)
1 cup chopped bell pepper (any color)
1/2 teaspoons cornstarch
Hot cooked brown rice, if desired

Procedure: 

Heat 12-inch nonstick skillet over medium-high heat. Add chicken, garlic and gingerroot; cook and stir 2 to 3 minutes or until chicken is brown.
 

Stir in onion, carrots, 3/4 cup of the broth, the soy sauce and sugar. Cover and cook over medium heat 5 minutes, stirring occasionally.
 

Stir in broccoli, mushrooms and bell pepper. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are crisp-tender.
 

In small bowl, mix cornstarch and remaining 1/4 cup broth; stir into chicken mixture. Cook, stirring frequently, until sauce is thickened.
 

Serve over rice.