Chile Lime Chicken Tacos

I found this recipe on Pinterest and tweaked it a bit to my liking...

Ingredients:

• 1 can diced green chilies
• green salsa (about 1/2 cup)
• 4 cloves minced garlic (or garlic powder if desired)
• 1 1/2 Tb chili powder
• 3 T lime juice
• 1 diced medium onion
• 2 lbs chicken breasts or tenderloins, boneless/skinless
• brown sugar (to your liking-I used about 1/3 cup)
• 1 can refried beans, warmed
• Desired toppings: lettuce, cheese, salsa, sour cream, olives
• 10 Tostada shells

Directions:

• Put Chicken and onion in crockpot.
• In bowl, combine chillies, garlic, chili powder, lime juice, green salsa.
• Pour over chicken
• Cook on low 5-6 hours
• Remove chicken to Kitchenaid with paddle, turn on to shred for a few seconds.
• I wanted the chicken a little sweeter so I added brown sugar to the sauce here.
• Add 1/2-3/4 c juice from crockpot to chicken.
• Layer on tostada shells: refried beans, chicken, etc.

These are so easy and so yummy!
Also, if you happen to have a favorite recipe for black bean, corn, and avocado salsa-ADD IT! It was SUCH a good topping on these.