Creamy Hot Chipotle Dip

Make this....you'll thank me. I had this at a party over Christmas, I don't have a picture, but I don't want to lose the recipe, so I'm putting it here.

1 cup sour cream
1 8 oz. package cream cheese
1 cup shredded Monterey Jack Cheese
2 Tbsp. chipotle peppers in adobo sauce
2 tsp. chicken flavored bullion
1/4 cup chopped fresh cilantro
2 Tbsp. lime juice
Preheat oven to 350. Spray a 2 qt. baking dish with cooking spray and set aside. Combine sour cream, cream cheese, 1/2 cup Monterey Jack cheese, peppers and bullion. Bake 20 minutes. Stir in cilantro and line and sprinkle with remaining cheese. Bake until melted, about 2 minutes.