Chicken Bowtie salad

As requested, this is what I brought to Lindseys last week.
This is the recipe halved, hence a few odd amounts, so you can double it is you are feeding an army.

3 Chicken Breasts, cooked and cubed
12 oz. Package of Bow tie Pasta-When I double it I do one package of bow tie and one package of colored curly noodles
1/2 Can of pineapple tidbits-save the juice
1 1/2 Cubed Apples-soak in the pineapple juice for 5 minutes or so to keep them from turning brown
1 Cup Water Chestnuts- coarsely chopped
1 Cup grapes-this is my favorite part so I usually do more
4 oz. Cashews-walnuts, pecan or almonds would be good too
1 Cup Chopped Celery
2 Diced Green Onions
4 oz. Coleslaw Dressing
4 oz. Mayonnaise

Combine all the ingredients and stir. Make it the day before and refrigerate over night. Before serving, stir and add more dressing if needed. I always add more, maybe even the same amount that went in before, 1/2 cup of each.