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Thursday, April 2, 2015

Robyn's Hot Pink Breakfast Smoothie



1 1/2 cups coconut water (fresh or canned/boxed)
2 tsp. vanilla extract
1 large carrot, halved
1/2 medium raw beet, peeled
1/4 cup cashews
1/4 cup chopped dates (or 4 – 5 large, pitted dates)
1 tbsp. protein powder (optional)
12 frozen strawberries

Place all ingredients in blender and run on High speed for 50 seconds (“Whole Juice” cycle with a Blendtec).  Additional blending time is fine if strawberries aren’t completely incorporated into the smoothie.

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