Dill {Veggie} Dip

1/2 Cup Mayo
1 Cup Small Curd Cottage Cheese
1 Tablespoon Dried Dill
1 Tablespoon Dried Minced onion
2 teaspoons Parsley Flakes
1/8 teaspoon Seasoned Salt

Combine all and refrigerate for 2 hours before serving.

I recommended this dip in a discussion we had about eating more veggies. I also recommended this one, which Jana posted once upon a time.
http://bunchofcooks.blogspot.com/2011/03/spinach-dip.html