Stuffed Mushrooms

No picture, sorry. They oozed everywhere and didn't look super pretty so I thought I'd spare you. Clint and I are huge mushroom fans and I have tried tons of different so-so recipes from online but last night I just threw these together and they were a winner!

8-12 Mushrooms
1/8 c. Shredded swiss cheese
1/8 c. Shredded cheddar cheese
parsley (to taste)
garlic salt (to taste)
1 Tbsp mayo
1 Tbsp softened butter
shredded parmesan

**I know, the ingredients look awful, but you put like a teaspoon of filling in each mushroom so as long as you don't over-do it, it's really not that bad :)

Pull stems out of mushrooms. Combine swiss, cheddar, parsley, garlic salt, mayo, and butter in a bowl and stuff into bottom of mushrooms. Place on baking sheet. Top with a pinch of parmesan. Bake at 350 until cheese is melted. Turn on broil until top is browned.

Enjoy!