Orange Crescents

2 Cups of Wheat Chex
1/4 Cup Brown Sugar
1/4 Cup Karo Syrup
1 Tablespoon Gated Orange Peel plus some juice
1 Tube of Crescents

Put Chex in a Zip Lock bag and crush with a rolling pin. Mix in a bowl with brown sugar, syrup, peel and a little juice. Unroll each crescent and put a spoonful of the mixture in and roll them up. Bake at 375 for 8-10 minutes.

Frosting/Glaze:
1/2 Cup Powdered Sugar
2 teaspoons of Milk
A little bit of Vanilla or OJ.

I would recommend doubling them, at least. They are so yummy. They are going to be a Christmas morning staple from now on. You can make the filling the night before to save some time. I made them up completely the night before and refrigerated them. They did not turn out as good as they could have but still fantastic none the less.