Potato cheese soup

4 Large Potatoes, peeled, cubed
2 Cups water
1 tsp. dried minced onion
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1 Cup milk
1/2 cup grated cheese blend (I like fiesta)
2 Tbsp. butter
1 Tbsp. chicken bouillon granules
1 tsp. fresh parsley, minced

In large saucepan, combine potatoes, water, onion, garlic, salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer 15 to 20 minutes or until potatoes are tender. Do not drain. Mash potatoes in liquid until almost smooth. Add remaining ingredients; cook and stir until cheese is melted.
*I like to add a couple strips of chopped bacon for more flavor.