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Wednesday, March 3, 2010

Asian Chicken Salad


:Ingredients:


lettuce- I prefer spring mix & spinach
1 (8 ounce) package chow mein noodles
1 rotisserie chicken, shredded
4 green onions, chopped
2 cans mandarin oranges, drained
1 tablespoon sesame seeds, toasted
1 cucumber, peeled and diced

:Dressing:

2 tablespoons brown sugar
2 teaspoons soy sauce
1 tablespoon sesame oil
1/4 cup olive oil
3 tablespoons rice vinegar


I made this for dinner on Sunday and I loved it SO MUCH, that I made it again on Monday! The hubby didn't even mind because he loved it too! :)

1 comments:

Jen said...

My husband and I tried it for lunch today. We weren't a fan of the dressing but the salad itself was delicious. I ended up using Italian Dressing. It's a keeper. Thanks for the recipe.