4 Cups Sugar
1 Can Evaporated Milk
3 Large, 7 oz.Hershey Bars
2 Cubes Butter
~Butter a 9X13 pan.
~Break up chocolate bars in a large bowl. Add butter and set aside.
~In a sauce pan, add Sugar and milk. Bring to a rolling boil.
~Turn to med-high and stir constantly for exactly 10 minutes.
~Add to the bowl of chocolate and butter. Mix with an electirc mixer of some sort until all are smooth and melted.
~Add nuts at this point if you wish.
~Pour into a buttered 9X13 pan.
~Let set up in the fridge.