There's nothing better than homemade whipped cream!
Whipped Cream
1 Cup heavy whipping cream
1/4 Cup granulated sugar
1/2 Tbsp. Vanilla
-Beat on high in your mixer for about 10-15 minutes. Refrigerate the extra and serve in hot chocolate or with pie or just eat it as is!
*Be sure your bowl and whisk is very clean and preferably cold for best results.
1 Cup heavy whipping cream
1/4 Cup granulated sugar
1/2 Tbsp. Vanilla
-Beat on high in your mixer for about 10-15 minutes. Refrigerate the extra and serve in hot chocolate or with pie or just eat it as is!
*Be sure your bowl and whisk is very clean and preferably cold for best results.
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