There's nothing better than homemade whipped cream!
1 Cup heavy whipping cream 1/4 Cup granulated sugar 1/2 Tbsp. Vanilla
-Beat on high in your mixer for about 10-15 minutes. Refrigerate the extra and serve in hot chocolate or with pie or just eat it as is! *Be sure your bowl and whisk is very clean and preferably cold for best results.
Add some labels to your post to make it easier to search later. You can label things however you want but please always include the following: ~What category would it fall in (dinner, dessert, appetizer, ect.) ~What meat is in it (if any)
Other good things to add may include: tip, healthy, crockpot, grill and etc......