Butternut Squash and Wild Rice Soup

This soup is fall at it's finest. It is amazing and you won't believe me until you try it. I highly recommend using Jimmy Dean's maple sausage. It takes this thing to a new level.

Ingredients:
32 oz butternut squash soup (you can make your own or buy it in the box)
2 lb pork sausage
2 c chopped onions (I usually skip this and throw in some onion powder instead)
salt and pepper
7 c chicken stock (or 7 cups water and 7 tsp chicken bouillon powder)
2 c wild rice
2 c frozen corn
2 c cream

Directions:

1. In a BIG soup pot, over medium heat, brown onion and sausage. Set cooked meat aside.

2. Add chicken stock to rice and boil for 1 hours. Add squash soup, sausage and corn. Bring to a boil. Reduce heat to medium-low, cover and simmer for 20 min.

3. Remove from heat and stir in cream and season with salt and pepper.