I have a thing for soups with cream in them. This one is a tomato cream base with hearty root vegetables. As with the butternut squash soup, I prefer Jimmy Dean's maple sausage in this. It is so delicious. There are no measurements on this-- just throw in whatever you have until it looks right.
Campanelle noodles
Chicken broth
Tomato sauce
Ground beef/ground sausage (Sautéed with diced onions)
Sliced carrots
1 can of tomatoes with the juice.
Peeled, sliced and diced sweet potato
Fresh thyme, oregano, and rosemary, and dry Italian seasonings.
Put everything in a big pot (noodles just the last 15 min) and simmer to soft veggie perfection. Add a splash of heavy cream. Yum.
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