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Monday, April 28, 2008

Carmel/Caramel Corn

How do you spell it? I say carmel, but I don't think that is right.
1C. Brown Sugar
1/2 C. Butter You can use margarine, they are just gooier.
1/3 C. Karo Syrup
Boil together for 3 minutes
Add:
1 t. Vanilla
1/2 t. Baking Soda



Mix with Pop Corn. I put 1/2 C in my popper. It is the perfect amount. I think you can also use 1 1/2-2 bags of microwave pop corn.
Cool on a cookie sheet. At this point you can drizzle melted chocolate over it for a little extra yummy-ness.

1 comments:

Liz R. said...

i add 1 can sweetened cond. milk at the vanilla adding stage. yum!!