Olive Garden's Toscana Soup

Serves 2 as an entree

2 3/4 cup chicken broth

1/4 cup heavy cream

1 medium potato

1 cups chopped kale

1/2 lb spicy sausage

1/4 t salt 

1/4 t crushed red pepper

Combine broth and cream over medium heat. Shred potato and cut kale, add to broth. Grill sausage (drain) and add. Add spices and let simmer for about and hour.

** My alterations**

I use frozen hashbrowns instead of shredding my own potato. That also cuts down on simmer time.

When I double the soup, i do not double the meat or cream. I like chunky soups so I do lots of potato's and kale.

This is what kale looks like. It's in the spinach family.