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Friday, April 25, 2008

Chinese Wontons



1 Lb. Ground Pork (uncooked)
3 Cloves of garlic (chopped)
1 tsp. freshly grated ginger
1 Tbsp. Soy sauce
1 tsp. Sesame Oil
3 Carrots (finely diced)
3 Stalks of celery (finely diced)
6 Green Onion (finely Diced)
1 package wonton wrappers
Oil for frying


- In a bowl combine all of the ingredients and mix well. (I like to put all of the veggies in a food processor to save on chopping). Spoon a small amount onto a wonton wrapper and wet the edges. Fold across into a triangle shape and seal the edges. Place in hot oil and cook until golden brown. Enjoy!


* I like to dip these in chinese chicken salad dressing. And the wontons wrappers can be found at WalMart in the produce section. Also, I had to have the butcher make me some ground pork because it is hard to find.

2 comments:

Eric & Elyse said...

These are so Yummy...when you are not my neighbor anymore I will be able to cook them on my own!!! Yay!

Nichole and Brandon said...

They look VERY good!