Chinese Wontons

1 Lb. Ground Pork (uncooked)
3 Cloves of garlic (chopped)
1 tsp. freshly grated ginger
1 Tbsp. Soy sauce
1 tsp. Sesame Oil
3 Carrots (finely diced)
3 Stalks of celery (finely diced)
6 Green Onion (finely Diced)
1 package wonton wrappers
Oil for frying

- In a bowl combine all of the ingredients and mix well. (I like to put all of the veggies in a food processor to save on chopping). Spoon a small amount onto a wonton wrapper and wet the edges. Fold across into a triangle shape and seal the edges. Place in hot oil and cook until golden brown. Enjoy!

* I like to dip these in chinese chicken salad dressing. And the wontons wrappers can be found at WalMart in the produce section. Also, I had to have the butcher make me some ground pork because it is hard to find.