Brownies- from scratch

Shocking, I know. MarKey put down the box for once and made a treat from scratch. Don't let that word, scratch, scare you like it does me. You might be surprised at how easy and cheap they are, and I bet you already have all the ingredients on hand. I think they taste much better tasting too.

1/2+2 T. Butter of Margarine
1 C Sugar
1 t vanilla
2 Eggs
6 T Cocoa
1/2 C Flour

Cream butter, sugar and vanilla; beat in eggs. Blend in Cocoa. Stir in flour. Pour in an 8X8 pan. Bake at 325 for 30-35 minutes.