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Monday, September 22, 2008

Chicken Fried Rice

Sorry, No picture. We ate it too fast. This is soooo tasty!!

1-2 Chicken Breasts
4 Eggs scrambled
2 Carrots diced
1/2 Onion diced
3/4 C. Peas
1-2 Cloves of Garlic
4 C. Rice prepared
1/2 C. Butter- Thats right, 1 whole cube of butter. I have heard that you can use chicken broth but of course it is not as tasty. I have done half and half and it is still pretty good.

Marinade diced chicken in soy sauce.
In a large skillet scramble eggs and set aside.
In the same skillet cook chicken for about 5 minutes. Add carrots and onion, cook until soft. Add peas, garlic and butter. When the peas are soft, add rice and eggs and stir it all together. Add soy sauce to taste and enjoy!!

1 comments:

Clint, Jana, and Dallas said...

I just got hungry reading this. MMM!