This Italian appetizer is a favorite of ours and we could never find the right recipe so we came up with this one. Jason went to Italy on his mission and is very picky about his bruschetta. Hope you like this one too!
6-7 Plum Tomatoes
2 Tbsp. Chopped Fresh Basil
1 Tbsp. Extra Virgin Olive Oil
1 Clove Garlic (finely chopped)
1 french style baguette sliced
1 tsp. Salt
1 Tsp. Black Pepper
Preparation
Stir together all of the above ingredients except bread. Spoon mixture onto toasted bread slices. Serve immediately. Makes about 16 appetizers. (When I toast the bread in the oven I like to put a little parmesan on top because everything is better with cheese!)
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