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Friday, June 19, 2009

Chicken & Wild Rice Salad

* we had this at my other bunco group. it was delicious. as soon as i make it i'll post a picture*

2 boxes Wild Rice, cooked

2 Cups cooked diced Chicken

Mix together, apply ½ of the dressing and refridgerate for 3 hours or overnight.

Dressing:

1/3 c. rice wine vinegar

2/3 c. olive oil

1 Tbl. Dijon mustard

½ tsp. sugar

1 clove garlic, minced or thru press

1 Tbl. Water

Salt and pepper to taste

 

Before serving, dice the remaining ingredients and mix all together with the remaining dressing!!

 

Red bell pepper

4 green onions

2 c. (green flat) Chinese pea pods

2 avocados

½ c. almonds or pecans

 *the lady who hosted says she only uses half of the dressing that the recipe calls for*

1 comments:

Nichole and Brandon said...

I made it and I would definitely not use all the of the dressing it calls for.
I also made it without chicken and it was still a tasty summer salad