I don't know how old all your kids are, but mine is at an age where she likes to help cook. Here is a variation on what my mom used to call tin foil dinners. You take a hamburger patty and pile things on top of it (potatoes, carrots, peppers, mushrooms, squash, onions, etc.) We tried to make it more of a craft and decorated them to look like turtles.
Then you wrap them in a foil pouch and bake at 350 for 30-45 minutes.
1 comments:
One secret to evenly-cooked tin foil dinners is to add a couple of leaves of lettuce on the top and bottom inside the foil. The lettuce will keep the meat, and potatoes from burning.
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