Monday, June 20, 2011

Orange Rolls

My goal here is to post so many delicious recipes that you all can't resist, resulting in making you super fat, there for making me look not so bad. Here is a weapon of choice.....(and I mean that all in the nicest way)

1 package of Rhodes frozen roll dough
Butter, softened
Orange zest
Powdered sugar
Fresh orange juice

1. Let the frozen dough thaw out on the counter for about two hours.
2. Once the dough is workable, but still cool, roll the dough balls into ropes and then tie a knot.
3. Dip the knots in softened butter.
4. Combine the sugar and orange zest with your fingers. Dip the buttered knots into the orange/sugar mixture.

5. Place rolls in a greased pan and let rise for at least 40 minutes or until doubled in size.
6. Bake at 350 degrees for about 15-20 minutes, until they are golden.

7. Let the rolls cool. Make a glaze by combining powdered sugar, orange zest, and fresh orange juice. Whisk until smooth. I didn’t measure but you want the consistency to be a glaze.
8. With a spoon ice the rolls with the orange glaze.


Becky E said...

trust me these are Delish!

brooke b said...


Our Little Corner said...

Annie used to make these (except knowing Annie the dough was from scratch because she's annoying like that) and she called them Orange Bow Knots. I thought that was such a cute name.