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Friday, May 23, 2008

Black Bean Salsa


This is a great summer food. I get requested to bring it to almost every family function. It makes a lot so it is great for big groups.

2 cans of black beans
2 cans of black eyed peas
2 cans of corn
(drain them all)
6 roma tomatoes diced
1 bunch of green onion chopped (use as much as you want to)
1 bunch of cilantro chopped (use as much as you want to)
the juice of 3 limes
Good Seasons Italian dressing mix, make as directed on package. It calls for oil and vinegar.
Mix it all together and serve with tortilla chips. I use the Kirkland brand from Costco. The ratio works out almost perfect. It is best if you make it the day before and let all the flavors blend for a day.

1 comments:

Clint, Jana & Dallas said...

Yum - I love this recipe!