Sorry this has taken me so long to post. This meal is really easy to make. We buy the meat at a Mexican market in American Fork, its right behind the blockbuster off of Main Street. We bought 6 pounds of meat that fed about 15 people.
Prepared Flank Steak (comes marinated with onions and cilantro)
Corn Tortillas (flour is fine too)
Just cook the meat on a grill, with all the onions and stuff. Cut the cabbage up in small pieces. Rip or cut the meat into strips and place meat and cabbage and salsa in warmed tortillas. And enjoy!
I asked Eric to tell me how to make the Salsa, but he wouldn't. So if you want to know how to make it you will have to get it out of him...sorry!