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Wednesday, May 14, 2008

PF Changs Mongolian Beef

I got sick of looking for it on my blog, so I'll post it here.

1/2 oil (enough to mostly cover meet in wok or frying pan)
1 pound flank steak (cut into pieces 1/4" thick)
1/4 c corn starch
2 large green onions

Sauce
2 t oil
1/2 t ginger
1 T chopped garlic (garlic pwd works too, but only do 1/2 t)
1/2 cup soy sauce
3/4 c brown sugar

Lightly coat meat with cornstarch. Let sit about 10 mins

Make sauce while meat is soaking up cornstarch. In a sauce pan, heat oil and add ginger and garlic (you don't want to burn the garlic, but toast it). Then add rest of ingredients and bring to a boil for 2-3 mins. Then remove from heat. (you're trying to make the sauce thick. when i did it, it didn't thicken but it still tasted yummy!)

Then heat up oil in wok, sautéed meet until edges are brown, put meat on paper towel. Drain oil and wipe out wok.

Place wok back on stove, add meat, sauce, and green onions. Simmer for 1 min.
Remove meat and onion from sauce.
All done.
(Severes 2)

5 comments:

Jon, Markey & Bennett said...

If this is even half as good as it is at Pf Changs, I will lose my freakin' mind!!

Eric & Elyse said...

THis is the best recipe!! It tastes just like it...I love it!

Brooke said...

hopefully I won't have to call you next time I make this:) Sometimes, I'm a little slow in the cooking area.

Carrie said...

Hey I want to leave a post finally, but it wont let me!

abby said...

I made this last night and it was sooo good!! Thanks for the recipe