2-8oz. of Cream Cheese
1 1/4 Cups Sugar
1 Tbs. Lemon Juice
8 oz. Sour Cream
Cheery pie filling
Beat together Cream Cheese, eggs, 3/4 C. sugar and lemon juice. Place a Nilla Wafer on the bottom of cupcake tin (these need to be the actual "Nilla" brand, the cheap stuff isn't as good). Cook at 300* for 20 min.
While those are cooking, mix together sour cream and 1/2 C. sugar. Place a tsp of this mix on top of above mixture when they come out of the oven. Place back in the oven for 5 min.
When they are done, place some cherry filling on top and refrigerate. These are best when they refrigerate over night!
*makes about 24 cheesecakes*