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Wednesday, June 18, 2008

Fish Taco

I know not everyone likes fish, but these taco's are becoming a big favorite at my home.

Corn shells (we like Don Julio)
Fish Sticks (We LOVE the "Trident" from Costco)
Chiptole Sauce
Cabbage
Pico de Gallo (type of salsa)
(Instructions for Pico de gallo)
1/2 small white or red onion finely chopped
2 T lime juice
2 large tomatoes finely diced
1/4-1/2 cup chopped cilantro
1 Anaheim pepper chopped (no seeds)
(1/2 garlic clove minced in you want)

Cook your fish sticks. While fish is cooking, shred your Cabbage and make you pico de gallo.
To "cook" corn tortillas, I dip them in water them use a frying pan until they turn a little brown.

Top tortilla with a fish stick, cabbage, chipotle sauce, and pico de gallo sauce.
*Chipotle sauce can be found in the deli section and does have a bit of a kick, but girls if I can handle it, you can!
YUM!!
(Next time I make them, I'll post a pic.)

2 comments:

Jon, Markey & Bennett said...

I make these too. Yummy huh!

Branden said...

WAIT A SECOND...you take plain corn tortillas, dip them in WATER and then cook them with no oil in a frying pan?????? REALLY???
I am always looking for healthy ways to cook...if this is true, this is AWESOME!!!!!