Kabobs

When it comes to Kabobs what you see is what you get. But here are a few tips that I like to use when making them:
~Soak stick over night to prevent them from burning
~Pam the sticks
~Baste veggies with olive oil to prevent burning. Or my preference is to marinade them in a oil base dressing.

(my favorite, it's a good marinade for everything)
~Add fresh pineapple. Marinade it is brown sugar and pineapple juice or a little water.
~My favorite meat marinades are soy sauce and garlic and Yoshida's.

( you can get it in bulk at Costco, I use it for a lot of things: stir fry, meat balls etc.)
~You can put the meat and veggies on separate sticks because meat takes longer to cook than veggies. The down fall is that they don't look as cool.
"But MarKey, I don't have a grill!"
~I have grilled Kabobs on my George and it works fine.
~You can also put them in the oven on broil.

My Favorite Options:
beef
pork
chicken
shrimp
pineapple
peppers
cherry tomato
corn
onion
squash
zucchini