Turkey Avacado Wraps

Ingredients

1/2 cup mayonnaise or salad dressing
1 or 2 canned chipotle peppers in adobo sauce, drained and finely chopped
(or you can just use a chipolte sauce)
6 10-inch flour tortillas or flat-bread wraps
12 ounces sliced cooked turkey or chicken
1 recipe Black Bean-Corn Salsa (like the one Markey posted a bit ago)
1 avocado, halved, seeded, peeled, and sliced

Directions

1. In a small bowl stir together mayonnaise and chipotle pepper. To assemble wraps, spread mayonnaise mixture evenly over tortillas. Top with turkey, Black Bean-Corn Salsa, and avocado slices. Fold bottom one-fourth of tortillas over filling. Fold in one of the sides of each tortilla and roll up, starting from the edge with the filling. If necessary, secure wraps with wooden toothpicks. Serve immediately or wrap each in plastic wrap and chill for up to 4 hours. Makes 6 wraps.