I {Apologize}

I was making dinner for tonight, and I was wondering why I have never posted this recipe! It is undoubtedly the YuMmIeSt recipe that I've got, and I'm sorry for not posting it sooner! It's FAST, EASY, TASTY & HEALTHY, you can make it in the morning and let it cook all day, or cook it up just before dinner, and you can FREEZE a bunch of batches for those extra busy days. What more can a girl (& mom) ask for?

Chicken Chile

3 cans low-sodium chicken broth

2 cans black beans, drained & rinsed

2 cans great northern white beans, drained & rinsed

1 can white corn, rinsed (can substitute with frozen)

1 LARGE can of chicken, drained (or 1 grilled, chopped chicken breast)

1 jar salsa (I like to use pico de gallo)

1 10oz block frozed chopped spinach, thawed, rinsed & drained (I am in love with spinach, so if you don't love it, it can be halfed)

1 cube of cream cheese, softened (I use nufachatel cheese)

Mix all of the ingredients together in crockpot, cook until heated through.

Garnish with:

Tortilla Chips

Cheese

Sour Cream

Lime Wedges