I got this recipe off the back of a Pace Salsa bottle. It was surprisingly good and ridiculously easy.
4 boneless chicken breasts
1 1/2 cups salsa
3 Tbsp brown sugar
1 Tbsp Dijon mustard
Pour combined salsa, brown sugar, and mustard over chicken breasts. Bake at 400 F for 20 minutes. (My chicken was pretty thick so it took longer to cook... about 35 minutes.)
You can eat this as is, or shred it for tacos, fajitas, or taco salad.
Tuesday, March 3, 2009
Texas Two-Step Chicken
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